Whole milk, condensed — Production in Trinidad and Tobago

Trinidad and Tobago: Whole milk, condensed — Production was 157.82 t in 2023. ◆ Volatile

Latest (2023)
157.82 t
Change on year
down 29.8%
World rank
52nd
of 65 countries
All-time high
1,375 t
in 1990
All-time low
0 t
in 1961
Years of data
63
1961–2023

Whole milk, condensed — Production in Trinidad and Tobago, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 157.82 t for whole milk, condensed — production in 2023.

That represents a change of down 29.8% on the previous year and down 49.3% over ten years.

Over the whole period, whole milk, condensed — production in Trinidad and Tobago peaked at 1,375 t in 1990 and was at its lowest, 0 t, in 1961.

That places Trinidad and Tobago 52nd out of 65 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, condensed — Production in Trinidad and Tobago, year by year

Annual values for Whole milk, condensed — Production in Trinidad and Tobago, 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 200 t
1987 225 t +12.5%
1988 1,075 t +377.8%
1989 1,312 t +22.1%
1990 1,375 t +4.8%
1991 1,050 t -23.6%
1992 725 t -31.0%
1993 575 t -20.7%
1994 1,325 t +130.4%
1995 1,325 t +0.0%
1996 1,325 t +0.0%
1997 1,325 t +0.0%
1998 250 t -81.1%
1999 175 t -30.0%
2000 180 t +2.9%
2001 187.5 t +4.2%
2002 175 t -6.7%
2003 162.5 t -7.1%
2004 200 t +23.1%
2005 200 t +0.0%
2006 200 t +0.0%
2007 125 t -37.5%
2008 250 t +100.0%
2009 125 t -50.0%
2010 152.44 t +22.0%
2011 241.68 t +58.5%
2012 277.6 t +14.9%
2013 311.39 t +12.2%
2014 309.29 t -0.7%
2015 335.77 t +8.6%
2016 287.68 t -14.3%
2017 324.84 t +12.9%
2018 309.89 t -4.6%
2019 288.06 t -7.0%
2020 232.3 t -19.4%
2021 213.03 t -8.3%
2022 224.78 t +5.5%
2023 157.82 t -29.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 281.25 t 0 t 1,312 t 10
1990s 945 t 175 t 1,375 t 10
2000s 180.5 t 125 t 250 t 10
2010s 283.86 t 152.44 t 335.77 t 10
2020s 206.98 t 157.82 t 232.3 t 4

Countries ranked near Trinidad and Tobago

  1. 49 Madagascar 545.56 t compare
  2. 50 Russian Federation 497.52 t compare
  3. 51 Uganda 365.9 t compare
  4. 53 Argentina 105.46 t compare
  5. 54 Croatia 0 t compare
  6. 54 Cuba 0 t compare
  7. 54 Cyprus 0 t
  8. 54 Denmark 0 t compare
  9. 54 Estonia 0 t compare
  10. 54 Finland 0 t
  11. 54 Luxembourg 0 t
  12. 54 Malta 0 t
  13. 54 Portugal 0 t compare
  14. 54 Slovakia 0 t compare
  15. 54 Slovenia 0 t compare
  16. 54 Yugoslav SFR 0 t compare

See the full ranking of 98 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is whole milk, condensed — production in Trinidad and Tobago?
Whole milk, condensed — production in Trinidad and Tobago was 157.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Trinidad and Tobago?
The highest recorded value was 1,375 t in 1990.
What is the lowest whole milk, condensed — production recorded in Trinidad and Tobago?
The lowest recorded value was 0 t in 1961.
How does Trinidad and Tobago rank for whole milk, condensed — production?
Trinidad and Tobago ranks 52nd out of 65 countries with data for 2023.
Is whole milk, condensed — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 49.3%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/trinidad-and-tobago/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.