Trinidad and Tobago vs Yugoslav SFR: Whole milk, condensed — Production

Trinidad and Tobago
157.82 t
in 2023
Yugoslav SFR
0 t
in 1991
Trinidad and Tobago rank
52nd
Yugoslav SFR rank
54th

Whole milk, condensed — Production over time

  • Trinidad and Tobago
  • Yugoslav SFR
05001.0k1.5k196119922023

How they compare

Trinidad and Tobago currently reports 157.82 t against 0 t in Yugoslav SFR, a difference of 157.82 t.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Trinidad and Tobago ranks 52nd and Yugoslav SFR ranks 54th of 65 countries.

Trinidad and Tobago has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Trinidad and Tobago Yugoslav SFR Difference Ahead
1960s 0 t 0 t 0 t —
1970s 0 t 0 t 0 t —
1980s 281.25 t 2 t 279.25 t Trinidad and Tobago
1990s 1,212 t 0 t 1,212 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whole milk, condensed — production, Trinidad and Tobago or Yugoslav SFR?
Trinidad and Tobago, at 157.82 t against 0 t in Yugoslav SFR as of 2023.
What is the difference in whole milk, condensed — production between Trinidad and Tobago and Yugoslav SFR?
157.82 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Trinidad and Tobago and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Trinidad and Tobago and Yugoslav SFR rank globally for whole milk, condensed — production?
Trinidad and Tobago ranks 52nd and Yugoslav SFR ranks 54th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whole milk, condensed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Trinidad and Tobago vs Yugoslav SFR: Whole milk, condensed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/whole-milk-condensed-production/trinidad-and-tobago/yugoslav-sfr/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.