Whole milk, condensed — Production in Argentina

Argentina: Whole milk, condensed — Production was 105.46 t in 2023. ◆ Volatile

Latest (2023)
105.46 t
Change on year
down 4.5%
World rank
53rd
of 65 countries
All-time high
1,011 t
in 1998
All-time low
0 t
in 1961
Years of data
63
1961–2023

Whole milk, condensed — Production in Argentina, 1961–2023

02505007501.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whole milk, condensed — production in Argentina stood at 105.46 t.

That represents a change of down 4.5% on the previous year and down 13.5% over ten years.

Over the whole period, whole milk, condensed — production in Argentina peaked at 1,011 t in 1998 and was at its lowest, 0 t, in 1961.

That places Argentina 53rd out of 65 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 50 t 0 t 300 t 10
1990s 273 t 0 t 1,011 t 10
2000s 144.62 t 125 t 281.25 t 10
2010s 112.91 t 88.24 t 128.09 t 10
2020s 107.8 t 102.22 t 113.1 t 4

Countries ranked near Argentina

  1. 50 Russian Federation 497.52 t compare
  2. 51 Uganda 365.9 t compare
  3. 52 Trinidad and Tobago 157.82 t compare
  4. 54 Croatia 0 t compare
  5. 54 Cuba 0 t compare
  6. 54 Cyprus 0 t compare
  7. 54 Denmark 0 t compare
  8. 54 Estonia 0 t compare
  9. 54 Finland 0 t compare
  10. 54 Luxembourg 0 t compare
  11. 54 Malta 0 t compare
  12. 54 Portugal 0 t compare
  13. 54 Slovak Republic 0 t compare
  14. 54 Slovenia 0 t compare
  15. 54 Yugoslav SFR 0 t compare

See the full ranking of 98 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is whole milk, condensed — production in Argentina?
Whole milk, condensed — production in Argentina was 105.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Argentina?
The highest recorded value was 1,011 t in 1998.
What is the lowest whole milk, condensed — production recorded in Argentina?
The lowest recorded value was 0 t in 1961.
How does Argentina rank for whole milk, condensed — production?
Argentina ranks 53rd out of 65 countries with data for 2023.
Is whole milk, condensed — production rising or falling in Argentina?
Over the last ten years it is down 13.5%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/argentina/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.