Whole milk, condensed — Production in Madagascar

Madagascar: Whole milk, condensed — Production was 545.56 t in 2023. ▲ Rising

Latest (2023)
545.56 t
Change on year
up 13.4%
World rank
52nd
of 70 countries
All-time high
721.04 t
in 2013
All-time low
367.52 t
in 1961
Years of data
63
1961–2023

Whole milk, condensed — Production in Madagascar, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 545.56 t for whole milk, condensed — production in 2023.

The figure is up 13.4% on the previous year and down 24.3% over ten years.

Over the whole period, whole milk, condensed — production in Madagascar peaked at 721.04 t in 2013 and was at its lowest, 367.52 t, in 1961.

Madagascar ranks 52nd of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 413.5 t 367.52 t 450.04 t 9
1970s 464.27 t 410.02 t 537.5 t 10
1980s 573.75 t 550 t 593.75 t 10
1990s 630.44 t 596.3 t 662.79 t 10
2000s 639.47 t 587.59 t 694.68 t 10
2010s 683.77 t 602.29 t 721.04 t 10
2020s 559.11 t 480.9 t 611.44 t 4

Countries ranked near Madagascar

  1. 50 Jamaica 570.9 t compare
  2. 51 Greece 560 t compare
  3. 53 Russian Federation 497.52 t compare
  4. 54 Iran (Islamic Republic of) 383.68 t compare
  5. 55 Uganda 365.9 t compare

See the full ranking of 98 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is whole milk, condensed — production in Madagascar?
Whole milk, condensed — production in Madagascar was 545.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Madagascar?
The highest recorded value was 721.04 t in 2013.
What is the lowest whole milk, condensed — production recorded in Madagascar?
The lowest recorded value was 367.52 t in 1961.
How does Madagascar rank for whole milk, condensed — production?
Madagascar ranks 52nd out of 70 countries with data for 2023.
Is whole milk, condensed — production rising or falling in Madagascar?
Over the last ten years it is down 24.3%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/madagascar/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.