Whole milk, condensed — Production in South Africa

South Africa: Whole milk, condensed — Production was 7,851 t in 2023. ◆ Volatile

Latest (2023)
7,851 t
Change on year
up 3.3%
World rank
27th
of 65 countries
All-time high
53,740 t
in 1975
All-time low
6,688 t
in 2015
Years of data
59
1965–2023

Whole milk, condensed — Production in South Africa, 1965–2023

10.0k20.0k30.0k40.0k50.0k196519942023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, condensed — production in South Africa is 7,851 t, measured in 2023.

Compared with earlier readings it is up 3.3% on the previous year and down 30.9% over ten years.

Over the whole period, whole milk, condensed — production in South Africa peaked at 53,740 t in 1975 and was at its lowest, 6,688 t, in 2015.

South Africa ranks 27th of 65 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, condensed — Production in South Africa, year by year

Annual values for Whole milk, condensed — Production in South Africa, 1965 to 2023.
Year t Change
1965 38,550 t
1966 42,797 t +11.0%
1967 37,954 t -11.3%
1968 32,302 t -14.9%
1969 36,512 t +13.0%
1970 42,211 t +15.6%
1971 42,960 t +1.8%
1972 45,293 t +5.4%
1973 44,904 t -0.9%
1974 50,194 t +11.8%
1975 53,740 t +7.1%
1976 46,612 t -13.3%
1977 43,195 t -7.3%
1978 37,607 t -12.9%
1979 41,642 t +10.7%
1980 41,367 t -0.7%
1981 36,913 t -10.8%
1982 32,114 t -13.0%
1983 30,743 t -4.3%
1984 24,280 t -21.0%
1985 22,996 t -5.3%
1986 24,708 t +7.4%
1987 23,740 t -3.9%
1988 20,162 t -15.1%
1989 22,709 t +12.6%
1990 18,707 t -17.6%
1991 18,737 t +0.2%
1992 19,374 t +3.4%
1993 19,091 t -1.5%
1994 20,714 t +8.5%
1995 22,331 t +7.8%
1996 17,308 t -22.5%
1997 25,042 t +44.7%
1998 20,053 t -19.9%
1999 21,046 t +5.0%
2000 20,221 t -3.9%
2001 23,376 t +15.6%
2002 24,066 t +3.0%
2003 24,851 t +3.3%
2004 25,125 t +1.1%
2005 25,000 t -0.5%
2006 25,000 t +0.0%
2007 25,000 t +0.0%
2008 12,463 t -50.1%
2009 11,356 t -8.9%
2010 10,729 t -5.5%
2011 10,623 t -1.0%
2012 11,014 t +3.7%
2013 11,364 t +3.2%
2014 8,889 t -21.8%
2015 6,688 t -24.8%
2016 7,364 t +10.1%
2017 7,279 t -1.2%
2018 16,361 t +124.8%
2019 7,052 t -56.9%
2020 7,496 t +6.3%
2021 7,601 t +1.4%
2022 7,599 t -0.0%
2023 7,851 t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,623 t 32,302 t 42,797 t 5
1970s 44,836 t 37,607 t 53,740 t 10
1980s 27,973 t 20,162 t 41,367 t 10
1990s 20,240 t 17,308 t 25,042 t 10
2000s 21,646 t 11,356 t 25,125 t 10
2010s 9,736 t 6,688 t 16,361 t 10
2020s 7,637 t 7,496 t 7,851 t 4

Countries ranked near South Africa

  1. 24 Canada 10,513 t compare
  2. 25 Austria 10,434 t compare
  3. 26 Ukraine 8,330 t compare
  4. 28 Czechia 7,840 t compare
  5. 29 New Zealand 7,200 t compare
  6. 30 Italy 5,740 t compare

See the full ranking of 98 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is whole milk, condensed — production in South Africa?
Whole milk, condensed — production in South Africa was 7,851 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in South Africa?
The highest recorded value was 53,740 t in 1975.
What is the lowest whole milk, condensed — production recorded in South Africa?
The lowest recorded value was 6,688 t in 2015.
How does South Africa rank for whole milk, condensed — production?
South Africa ranks 27th out of 65 countries with data for 2023.
Is whole milk, condensed — production rising or falling in South Africa?
Over the last ten years it is down 30.9%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/south-africa/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.