Whole milk, condensed — Production in Canada

Canada: Whole milk, condensed — Production was 10,513 t in 2023. ▬ Flat

Latest (2023)
10,513 t
Change on year
up 0.3%
World rank
24th
of 65 countries
All-time high
14,595 t
in 1983
All-time low
1,000 t
in 2012
Years of data
63
1961–2023

Whole milk, condensed — Production in Canada, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 10,513 t for whole milk, condensed — production in 2023.

That represents a change of up 0.3% on the previous year and up 951.3% over ten years.

Over the whole period, whole milk, condensed — production in Canada peaked at 14,595 t in 1983 and was at its lowest, 1,000 t, in 2012.

That places Canada 24th out of 65 countries with data for 2023, putting it in the middle of the range.

Whole milk, condensed — Production in Canada, year by year

Annual values for Whole milk, condensed — Production in Canada, 1961 to 2023.
Year t Change
1961 6,719 t —
1962 7,399 t +10.1%
1963 7,926 t +7.1%
1964 7,993 t +0.8%
1965 8,732 t +9.2%
1966 10,336 t +18.4%
1967 10,811 t +4.6%
1968 11,771 t +8.9%
1969 9,794 t -16.8%
1970 7,377 t -24.7%
1971 7,275 t -1.4%
1972 7,555 t +3.8%
1973 9,221 t +22.1%
1974 8,577 t -7.0%
1975 7,590 t -11.5%
1976 7,149 t -5.8%
1977 8,702 t +21.7%
1978 9,405 t +8.1%
1979 9,073 t -3.5%
1980 13,129 t +44.7%
1981 13,110 t -0.1%
1982 12,272 t -6.4%
1983 14,595 t +18.9%
1984 14,032 t -3.9%
1985 14,382 t +2.5%
1986 11,050 t -23.2%
1987 10,377 t -6.1%
1988 6,836 t -34.1%
1989 7,769 t +13.6%
1990 5,660 t -27.1%
1991 9,027 t +59.5%
1992 8,000 t -11.4%
1993 8,000 t +0.0%
1994 8,000 t +0.0%
1995 8,000 t +0.0%
1996 8,000 t +0.0%
1997 8,000 t +0.0%
1998 10,000 t +25.0%
1999 9,000 t -10.0%
2000 9,000 t +0.0%
2001 9,000 t +0.0%
2002 9,000 t +0.0%
2003 9,000 t +0.0%
2004 9,000 t +0.0%
2005 9,000 t +0.0%
2006 9,000 t +0.0%
2007 9,000 t +0.0%
2008 9,000 t +0.0%
2009 9,000 t +0.0%
2010 9,000 t +0.0%
2011 9,000 t +0.0%
2012 1,000 t -88.9%
2013 1,000 t +0.0%
2014 9,447 t +844.7%
2015 9,311 t -1.4%
2016 9,600 t +3.1%
2017 10,210 t +6.3%
2018 10,516 t +3.0%
2019 10,652 t +1.3%
2020 10,636 t -0.1%
2021 10,593 t -0.4%
2022 10,483 t -1.0%
2023 10,513 t +0.3%

Canada compared with similar countries

  • Canada's 10,513 t is above the median for high income countries, which is 3,342 t, 3.1× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Whole milk, condensed — Production in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +844.7% 1,000 t 9,447 t
2012 -88.9% 9,000 t 1,000 t
1991 +59.5% 5,660 t 9,027 t
1980 +44.7% 9,073 t 13,129 t
1988 -34.1% 10,377 t 6,836 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,053 t 6,719 t 11,771 t 9
1970s 8,192 t 7,149 t 9,405 t 10
1980s 11,755 t 6,836 t 14,595 t 10
1990s 8,169 t 5,660 t 10,000 t 10
2000s 9,000 t 9,000 t 9,000 t 10
2010s 7,974 t 1,000 t 10,652 t 10
2020s 10,556 t 10,483 t 10,636 t 4

Countries ranked near Canada

  1. 21 Australia 14,094 t compare
  2. 22 Republic of Korea 14,015 t compare
  3. 23 Thailand 12,915 t compare
  4. 25 Austria 10,434 t compare
  5. 25 Caribbean 728.72 t compare
  6. 26 Ukraine 8,330 t compare
  7. 27 South Africa 7,851 t compare

See the full ranking of 98 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is whole milk, condensed — production in Canada?
Whole milk, condensed — production in Canada was 10,513 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Canada?
The highest recorded value was 14,595 t in 1983.
What is the lowest whole milk, condensed — production recorded in Canada?
The lowest recorded value was 1,000 t in 2012.
How does Canada rank for whole milk, condensed — production?
Canada ranks 24th out of 65 countries with data for 2023.
Is whole milk, condensed — production rising or falling in Canada?
Over the last ten years it is up 951.3%. The long-run trend across the full record is flat.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/canada/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.