Whole milk, condensed — Production in Czechia

Czechia: Whole milk, condensed — Production was 7,840 t in 2023. ▼ Falling

Latest (2023)
7,840 t
Change on year
down 19.1%
World rank
28th
of 65 countries
All-time high
23,568 t
in 1999
All-time low
7,840 t
in 2023
Years of data
31
1993–2023

Whole milk, condensed — Production in Czechia, 1993–2023

10.0k15.0k20.0k25.0k1993200820231993: 18.5k t1994: 14.9k t1995: 12.8k t1996: 16.0k t1997: 14.2k t1998: 19.0k t1999: 23.6k t2000: 12.9k t2001: 12.9k t2002: 13.0k t2003: 12.9k t2004: 12.9k t2005: 12.6k t2006: 12.6k t2007: 12.6k t2008: 11.0k t2009: 11.0k t2010: 15.3k t2011: 13.3k t2012: 15.2k t2013: 11.3k t2014: 10.2k t2015: 9.3k t2016: 11.6k t2017: 12.7k t2018: 8.6k t2019: 8.4k t2020: 10.1k t2021: 10.3k t2022: 9.7k t2023: 7.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, condensed — production in Czechia is 7,840 t, measured in 2023. That is the lowest value across all 31 years on record.

The figure is down 19.1% on the previous year and down 30.4% over ten years.

Over the whole period, whole milk, condensed — production in Czechia peaked at 23,568 t in 1999 and was at its lowest, 7,840 t, in 2023.

That places Czechia 28th out of 65 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Whole milk, condensed — Production in Czechia, year by year

Annual values for Whole milk, condensed — Production in Czechia, 1993 to 2023.
Year t Change
1993 18,500 t —
1994 14,950 t -19.2%
1995 12,840 t -14.1%
1996 15,959 t +24.3%
1997 14,237 t -10.8%
1998 19,000 t +33.5%
1999 23,568 t +24.0%
2000 12,900 t -45.3%
2001 12,900 t +0.0%
2002 13,000 t +0.8%
2003 12,950 t -0.4%
2004 12,950 t +0.0%
2005 12,600 t -2.7%
2006 12,600 t +0.0%
2007 12,600 t +0.0%
2008 11,000 t -12.7%
2009 11,000 t +0.0%
2010 15,300 t +39.1%
2011 13,310 t -13.0%
2012 15,210 t +14.3%
2013 11,260 t -26.0%
2014 10,190 t -9.5%
2015 9,300 t -8.7%
2016 11,620 t +24.9%
2017 12,680 t +9.1%
2018 8,630 t -31.9%
2019 8,410 t -2.5%
2020 10,140 t +20.6%
2021 10,260 t +1.2%
2022 9,690 t -5.6%
2023 7,840 t -19.1%

Czechia compared with similar countries

  • Czechia's 7,840 t is above the median for high income countries, which is 3,342 t, 2.3× the median. (33 countries reporting)
  • Czechia's 7,840 t is above the median for Europe & Central Asia, which is 2,055 t, 3.8× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,008 t 12,840 t 23,568 t 7
2000s 12,450 t 11,000 t 13,000 t 10
2010s 11,591 t 8,410 t 15,300 t 10
2020s 9,482 t 7,840 t 10,260 t 4

Countries ranked near Czechia

  1. 25 Austria 10,434 t compare
  2. 25 Caribbean 728.72 t compare
  3. 26 Ukraine 8,330 t compare
  4. 27 South Africa 7,851 t compare
  5. 29 New Zealand 7,200 t compare
  6. 30 Italy 5,740 t compare
  7. 31 Lithuania 5,500 t compare

See the full ranking of 98 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is whole milk, condensed — production in Czechia?
Whole milk, condensed — production in Czechia was 7,840 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Czechia?
The highest recorded value was 23,568 t in 1999.
What is the lowest whole milk, condensed — production recorded in Czechia?
The lowest recorded value was 7,840 t in 2023.
How does Czechia rank for whole milk, condensed — production?
Czechia ranks 28th out of 65 countries with data for 2023.
Is whole milk, condensed — production rising or falling in Czechia?
Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/czechia/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.