Whole milk, condensed — Production in New Zealand

New Zealand: Whole milk, condensed — Production was 7,200 t in 2023. ◆ Volatile

Latest (2023)
7,200 t
Change on year
up 141.5%
World rank
29th
of 65 countries
All-time high
7,200 t
in 2023
All-time low
100 t
in 1985
Years of data
63
1961–2023

Whole milk, condensed — Production in New Zealand, 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, condensed — production in New Zealand is 7,200 t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 141.5% on the previous year and up 772.4% over ten years.

Over the whole period, whole milk, condensed — production in New Zealand peaked at 7,200 t in 2023 and was at its lowest, 100 t, in 1985.

New Zealand ranks 29th of 65 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, condensed — Production in New Zealand, year by year

Annual values for Whole milk, condensed — Production in New Zealand, 1961 to 2023.
Year t Change
1961 1,000 t
1962 1,200 t +20.0%
1963 1,100 t -8.3%
1964 500 t -54.5%
1965 300 t -40.0%
1966 300 t +0.0%
1967 300 t +0.0%
1968 600 t +100.0%
1969 400 t -33.3%
1970 300 t -25.0%
1971 300 t +0.0%
1972 300 t +0.0%
1973 300 t +0.0%
1974 400 t +33.3%
1975 400 t +0.0%
1976 200 t -50.0%
1977 400 t +100.0%
1978 200 t -50.0%
1979 200 t +0.0%
1980 200 t +0.0%
1981 200 t +0.0%
1982 200 t +0.0%
1983 200 t +0.0%
1984 200 t +0.0%
1985 100 t -50.0%
1986 200 t +100.0%
1987 200 t +0.0%
1988 200 t +0.0%
1989 400 t +100.0%
1990 300 t -25.0%
1991 300 t +0.0%
1992 300 t +0.0%
1993 300 t +0.0%
1994 400 t +33.3%
1995 400 t +0.0%
1996 400 t +0.0%
1997 500 t +25.0%
1998 1,100 t +120.0%
1999 5,440 t +394.5%
2000 1,100 t -79.8%
2001 1,100 t +0.0%
2002 1,100 t +0.0%
2003 1,100 t +0.0%
2004 1,100 t +0.0%
2005 1,100 t +0.0%
2006 600 t -45.5%
2007 600 t +0.0%
2008 700 t +16.7%
2009 800 t +14.3%
2010 723.63 t -9.5%
2011 739.58 t +2.2%
2012 812.88 t +9.9%
2013 825.3 t +1.5%
2014 919.38 t +11.4%
2015 922.3 t +0.3%
2016 909.61 t -1.4%
2017 902.86 t -0.7%
2018 3,030 t +235.6%
2019 3,091 t +2.0%
2020 3,098 t +0.2%
2021 3,077 t -0.7%
2022 2,982 t -3.1%
2023 7,200 t +141.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 633.33 t 300 t 1,200 t 9
1970s 300 t 200 t 400 t 10
1980s 210 t 100 t 400 t 10
1990s 944 t 300 t 5,440 t 10
2000s 930 t 600 t 1,100 t 10
2010s 1,288 t 723.63 t 3,091 t 10
2020s 4,089 t 2,982 t 7,200 t 4

Countries ranked near New Zealand

  1. 26 Ukraine 8,330 t compare
  2. 27 South Africa 7,851 t compare
  3. 28 Czechia 7,840 t compare
  4. 30 Italy 5,740 t compare
  5. 31 Lithuania 5,500 t compare
  6. 32 Colombia 3,410 t compare

See the full ranking of 98 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is whole milk, condensed — production in New Zealand?
Whole milk, condensed — production in New Zealand was 7,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in New Zealand?
The highest recorded value was 7,200 t in 2023.
What is the lowest whole milk, condensed — production recorded in New Zealand?
The lowest recorded value was 100 t in 1985.
How does New Zealand rank for whole milk, condensed — production?
New Zealand ranks 29th out of 65 countries with data for 2023.
Is whole milk, condensed — production rising or falling in New Zealand?
Over the last ten years it is up 772.4%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/new-zealand/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.