Whole milk, condensed — Production in Jamaica

Jamaica: Whole milk, condensed — Production was 570.9 t in 2023. ◆ Volatile

Latest (2023)
570.9 t
Change on year
down 16.3%
World rank
47th
of 65 countries
All-time high
1,500 t
in 2006
All-time low
0 t
in 1961
Years of data
63
1961–2023

Whole milk, condensed — Production in Jamaica, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, condensed — production in Jamaica is 570.9 t, measured in 2023.

That represents a change of down 16.3% on the previous year and down 18.4% over ten years.

Over the whole period, whole milk, condensed — production in Jamaica peaked at 1,500 t in 2006 and was at its lowest, 0 t, in 1961.

That places Jamaica 47th out of 65 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, condensed — Production in Jamaica, year by year

Annual values for Whole milk, condensed — Production in Jamaica, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 60 t —
1967 52.5 t -12.5%
1968 60 t +14.3%
1969 0 t -100.0%
1970 0 t —
1971 195 t —
1972 63.75 t -67.3%
1973 75 t +17.6%
1974 30 t -60.0%
1975 0 t -100.0%
1976 0 t —
1977 40 t —
1978 0 t -100.0%
1979 32.5 t —
1980 27.5 t -15.4%
1981 27.5 t +0.0%
1982 0 t -100.0%
1983 3.75 t —
1984 0 t -100.0%
1985 0 t —
1986 1,315 t —
1987 250 t -81.0%
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 550 t —
1992 712.5 t +29.5%
1993 940 t +31.9%
1994 545 t -42.0%
1995 600 t +10.1%
1996 600 t +0.0%
1997 600 t +0.0%
1998 600 t +0.0%
1999 600 t +0.0%
2000 600 t +0.0%
2001 600 t +0.0%
2002 600 t +0.0%
2003 600 t +0.0%
2004 600 t +0.0%
2005 600 t +0.0%
2006 1,500 t +150.0%
2007 600 t -60.0%
2008 700 t +16.7%
2009 700 t +0.0%
2010 700 t +0.0%
2011 700 t +0.0%
2012 700 t +0.0%
2013 700 t +0.0%
2014 717.48 t +2.5%
2015 659.54 t -8.1%
2016 671.48 t +1.8%
2017 733.83 t +9.3%
2018 733.85 t +0.0%
2019 661.38 t -9.9%
2020 677.84 t +2.5%
2021 645.72 t -4.7%
2022 682.38 t +5.7%
2023 570.9 t -16.3%

Jamaica compared with similar countries

  • Jamaica's 570.9 t is below the median for upper middle income countries, which is 8,090 t, 7% of the median. (16 countries reporting)
  • Jamaica's 570.9 t is below the median for Latin America & Caribbean, which is 1,561 t, 37% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Whole milk, condensed — Production in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +150.0% 600 t 1,500 t
1969 -100.0% 60 t 0 t
1975 -100.0% 30 t 0 t
1978 -100.0% 40 t 0 t
1982 -100.0% 27.5 t 0 t
1984 -100.0% 3.75 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.17 t 0 t 60 t 9
1970s 43.62 t 0 t 195 t 10
1980s 162.38 t 0 t 1,315 t 10
1990s 574.75 t 0 t 940 t 10
2000s 710 t 600 t 1,500 t 10
2010s 697.76 t 659.54 t 733.85 t 10
2020s 644.21 t 570.9 t 682.38 t 4

Countries ranked near Jamaica

  1. 44 Norway 851.03 t compare
  2. 45 Bosnia and Herzegovina 834.99 t compare
  3. 46 Zimbabwe 788.06 t compare
  4. 48 Greece 560 t compare
  5. 49 Madagascar 545.56 t compare
  6. 50 Russian Federation 497.52 t compare

See the full ranking of 98 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is whole milk, condensed — production in Jamaica?
Whole milk, condensed — production in Jamaica was 570.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Jamaica?
The highest recorded value was 1,500 t in 2006.
What is the lowest whole milk, condensed — production recorded in Jamaica?
The lowest recorded value was 0 t in 1961.
How does Jamaica rank for whole milk, condensed — production?
Jamaica ranks 47th out of 65 countries with data for 2023.
Is whole milk, condensed — production rising or falling in Jamaica?
Over the last ten years it is down 18.4%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/jamaica/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.