Whole milk, condensed — Production in Africa

Africa: Whole milk, condensed — Production was 10,518 t in 2023. ◆ Volatile

Latest (2023)
10,518 t
Change on year
up 3.7%
Rank
22nd
of 25 groups
All-time high
56,548 t
in 1975
All-time low
1,568 t
in 1961
Years of data
63
1961–2023

Whole milk, condensed — Production in Africa, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, condensed — production in Africa is 10,518 t, measured in 2023.

Compared with earlier readings it is up 3.7% on the previous year and down 23.7% over ten years.

Over the whole period, whole milk, condensed — production in Africa peaked at 56,548 t in 1975 and was at its lowest, 1,568 t, in 1961.

Africa ranks 22nd of 25 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, condensed — Production in Africa, year by year

Annual values for Whole milk, condensed — Production in Africa, 1961 to 2023.
Year t Change
1961 1,568 t
1962 2,098 t +33.8%
1963 2,100 t +0.1%
1964 1,841 t -12.3%
1965 40,155 t +2080.8%
1966 44,940 t +11.9%
1967 40,850 t -9.1%
1968 35,742 t -12.5%
1969 40,473 t +13.2%
1970 45,843 t +13.3%
1971 46,659 t +1.8%
1972 51,190 t +9.7%
1973 51,157 t -0.1%
1974 54,587 t +6.7%
1975 56,548 t +3.6%
1976 49,950 t -11.7%
1977 45,798 t -8.3%
1978 39,400 t -14.0%
1979 43,158 t +9.5%
1980 42,761 t -0.9%
1981 38,286 t -10.5%
1982 33,532 t -12.4%
1983 32,208 t -3.9%
1984 25,761 t -20.0%
1985 24,478 t -5.0%
1986 26,353 t +7.7%
1987 25,422 t -3.5%
1988 21,880 t -13.9%
1989 24,543 t +12.2%
1990 20,469 t -16.6%
1991 20,470 t +0.0%
1992 20,801 t +1.6%
1993 20,619 t -0.9%
1994 22,601 t +9.6%
1995 24,110 t +6.7%
1996 19,028 t -21.1%
1997 26,645 t +40.0%
1998 21,782 t -18.2%
1999 22,765 t +4.5%
2000 21,946 t -3.6%
2001 25,032 t +14.1%
2002 25,591 t +2.2%
2003 26,245 t +2.6%
2004 26,544 t +1.1%
2005 26,944 t +1.5%
2006 28,458 t +5.6%
2007 27,045 t -5.0%
2008 14,529 t -46.3%
2009 13,432 t -7.6%
2010 12,922 t -3.8%
2011 12,978 t +0.4%
2012 13,403 t +3.3%
2013 13,778 t +2.8%
2014 11,376 t -17.4%
2015 9,069 t -20.3%
2016 9,875 t +8.9%
2017 9,654 t -2.2%
2018 18,864 t +95.4%
2019 9,434 t -50.0%
2020 9,859 t +4.5%
2021 10,179 t +3.3%
2022 10,141 t -0.4%
2023 10,518 t +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,307 t 1,568 t 44,940 t 9
1970s 48,429 t 39,400 t 56,548 t 10
1980s 29,522 t 21,880 t 42,761 t 10
1990s 21,929 t 19,028 t 26,645 t 10
2000s 23,576 t 13,432 t 28,458 t 10
2010s 12,135 t 9,069 t 18,864 t 10
2020s 10,174 t 9,859 t 10,518 t 4

Countries ranked near Africa

  1. 19 China 19,866 t compare
  2. 20 China, mainland 18,387 t compare
  3. 21 Australia 14,094 t compare
  4. 22 Republic of Korea 14,015 t compare
  5. 23 Thailand 12,915 t compare
  6. 24 Canada 10,513 t compare
  7. 25 Austria 10,434 t compare

See the full ranking of 98 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is whole milk, condensed — production in Africa?
Whole milk, condensed — production in Africa was 10,518 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Africa?
The highest recorded value was 56,548 t in 1975.
What is the lowest whole milk, condensed — production recorded in Africa?
The lowest recorded value was 1,568 t in 1961.
How does Africa rank for whole milk, condensed — production?
Africa ranks 22nd out of 25 groups with data for 2023.
Is whole milk, condensed — production rising or falling in Africa?
Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/africa/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.