Africa vs Republic of Korea: Whole milk, condensed — Production

Africa
10,518 t
in 2023
Republic of Korea
14,015 t
in 2023
Africa rank
22nd
Republic of Korea rank
22nd

Whole milk, condensed — Production over time

  • Africa
  • Republic of Korea
020.0k40.0k60.0k196119922023

How they compare

Republic of Korea currently reports 14,015 t against 10,518 t in Africa, a difference of 3,497 t.

That makes Republic of Korea's figure about 1.3 times Africa's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Africa ahead.

Africa ranks 22nd and Republic of Korea ranks 22nd of 25 groups.

Across the 3 decades both report, Africa averaged higher in 2 and Republic of Korea in 1.

Head to head by decade

Decade Africa Republic of Korea Difference Ahead
2000s 18,335 t 354.17 t 17,981 t Africa
2010s 12,135 t 4,840 t 7,295 t Africa
2020s 10,174 t 10,916 t 742.1 t Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whole milk, condensed — production, Africa or Republic of Korea?
Republic of Korea, at 14,015 t against 10,518 t in Africa as of 2023.
What is the difference in whole milk, condensed — production between Africa and Republic of Korea?
3,497 t, with Republic of Korea ahead.
How many years of comparable data are there for Africa and Republic of Korea?
17 years are reported by both, from 2007 to 2023.
How do Africa and Republic of Korea rank globally for whole milk, condensed — production?
Africa ranks 22nd and Republic of Korea ranks 22nd of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whole milk, condensed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Republic of Korea: Whole milk, condensed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/compare/whole-milk-condensed-production/africa/republic-of-korea/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.