Whey, dry — Production in Lithuania

Lithuania: Whey, dry — Production was 16,120 t in 2023. ◆ Volatile

Latest (2023)
16,120 t
Change on year
down 56.4%
World rank
23rd
of 47 countries
All-time high
37,120 t
in 2021
All-time low
560 t
in 1993
Years of data
32
1992–2023

Whey, dry — Production in Lithuania, 1992–2023

010.0k20.0k30.0k40.0k1992200720231992: 700 t1993: 560 t1994: 700 t1995: 560 t1996: 840 t1997: 980 t1998: 2.8k t1999: 2.8k t2000: 6.9k t2001: 5.6k t2002: 6.7k t2003: 8.8k t2004: 6.3k t2005: 11.2k t2006: 16.1k t2007: 16.1k t2008: 21.7k t2009: 22.4k t2010: 20.2k t2011: 24.9k t2012: 26.0k t2013: 23.6k t2014: 19.9k t2015: 21.1k t2016: 19.5k t2017: 21.8k t2018: 26.0k t2019: 32.6k t2020: 34.8k t2021: 37.1k t2022: 37.0k t2023: 16.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whey, dry — production in Lithuania stood at 16,120 t.

That represents a change of down 56.4% on the previous year and down 31.6% over ten years.

Over the whole period, whey, dry — production in Lithuania peaked at 37,120 t in 2021 and was at its lowest, 560 t, in 1993.

That places Lithuania 23rd out of 47 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,242 t 560 t 2,800 t 8
2000s 12,173 t 5,600 t 22,400 t 10
2010s 23,550 t 19,460 t 32,600 t 10
2020s 31,248 t 16,120 t 37,120 t 4

Countries ranked near Lithuania

  1. 20 Finland 21,811 t compare
  2. 21 Norway 17,759 t compare
  3. 22 Uruguay 16,866 t compare
  4. 24 Portugal 15,510 t compare
  5. 25 Ukraine 13,897 t compare
  6. 26 Iran (Islamic Republic of) 12,524 t compare

See the full ranking of 70 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is whey, dry — production in Lithuania?
Whey, dry — production in Lithuania was 16,120 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in Lithuania?
The highest recorded value was 37,120 t in 2021.
What is the lowest whey, dry — production recorded in Lithuania?
The lowest recorded value was 560 t in 1993.
How does Lithuania rank for whey, dry — production?
Lithuania ranks 23rd out of 47 countries with data for 2023.
Is whey, dry — production rising or falling in Lithuania?
Over the last ten years it is down 31.6%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.