Whey, dry — Production in Portugal

Portugal: Whey, dry — Production was 15,510 t in 2023. ◆ Volatile

Latest (2023)
15,510 t
Change on year
down 11.8%
World rank
24th
of 47 countries
All-time high
20,730 t
in 2019
All-time low
0 t
in 1986
Years of data
38
1986–2023

Whey, dry — Production in Portugal, 1986–2023

05.0k10.0k15.0k20.0k1986200420231986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t1993: 0 t1994: 0 t1995: 1.7k t1996: 420 t1997: 420 t1998: 490 t1999: 1.5k t2000: 840 t2001: 3.1k t2002: 3.1k t2003: 4.2k t2004: 3.1k t2005: 700 t2006: 4.0k t2007: 4.4k t2008: 8.6k t2009: 6.3k t2010: 16.4k t2011: 18.3k t2012: 15.6k t2013: 17.6k t2014: 17.3k t2015: 17.1k t2016: 18.4k t2017: 18.6k t2018: 12.6k t2019: 20.7k t2020: 14.6k t2021: 16.0k t2022: 17.6k t2023: 15.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, whey, dry — production in Portugal stood at 15,510 t.

That represents a change of down 11.8% on the previous year and down 12.1% over ten years.

Over the whole period, whey, dry — production in Portugal peaked at 20,730 t in 2019 and was at its lowest, 0 t, in 1986.

That places Portugal 24th out of 47 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 0 t 0 t 0 t 4
1990s 455 t 0 t 1,680 t 10
2000s 3,846 t 700 t 8,575 t 10
2010s 17,275 t 12,640 t 20,730 t 10
2020s 15,916 t 14,606 t 17,590 t 4

Countries ranked near Portugal

  1. 21 Norway 17,759 t compare
  2. 22 Uruguay 16,866 t compare
  3. 23 Lithuania 16,120 t compare
  4. 25 Ukraine 13,897 t compare
  5. 26 Iran (Islamic Republic of) 12,524 t compare
  6. 27 Chile 12,376 t compare

See the full ranking of 70 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is whey, dry — production in Portugal?
Whey, dry — production in Portugal was 15,510 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in Portugal?
The highest recorded value was 20,730 t in 2019.
What is the lowest whey, dry — production recorded in Portugal?
The lowest recorded value was 0 t in 1986.
How does Portugal rank for whey, dry — production?
Portugal ranks 24th out of 47 countries with data for 2023.
Is whey, dry — production rising or falling in Portugal?
Over the last ten years it is down 12.1%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.