Whey, dry — Production in Americas
Americas: Whey, dry — Production was 808,562 t in 2023. ▲ Rising
Whey, dry — Production in Americas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for whey, dry — production in Americas is 808,562 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 4.6% on the previous year and up 34.2% over ten years.
Over the whole period, whey, dry — production in Americas peaked at 808,562 t in 2023 and was at its lowest, 132,092 t, in 1961.
That places Americas 5th out of 21 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Whey, dry — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 132,092 t | — |
| 1962 | 137,468 t | +4.1% |
| 1963 | 157,384 t | +14.5% |
| 1964 | 183,666 t | +16.7% |
| 1965 | 202,384 t | +10.2% |
| 1966 | 232,882 t | +15.1% |
| 1967 | 241,723 t | +3.8% |
| 1968 | 244,323 t | +1.1% |
| 1969 | 253,579 t | +3.8% |
| 1970 | 301,399 t | +18.9% |
| 1971 | 332,107 t | +10.2% |
| 1972 | 370,540 t | +11.6% |
| 1973 | 374,828 t | +1.2% |
| 1974 | 415,102 t | +10.7% |
| 1975 | 301,842 t | -27.3% |
| 1976 | 337,444 t | +11.8% |
| 1977 | 325,949 t | -3.4% |
| 1978 | 370,809 t | +13.8% |
| 1979 | 383,120 t | +3.3% |
| 1980 | 368,882 t | -3.7% |
| 1981 | 410,290 t | +11.2% |
| 1982 | 416,361 t | +1.5% |
| 1983 | 468,660 t | +12.6% |
| 1984 | 469,674 t | +0.2% |
| 1985 | 504,941 t | +7.5% |
| 1986 | 530,314 t | +5.0% |
| 1987 | 541,750 t | +2.2% |
| 1988 | 572,101 t | +5.6% |
| 1989 | 553,125 t | -3.3% |
| 1990 | 577,216 t | +4.4% |
| 1991 | 594,280 t | +3.0% |
| 1992 | 631,328 t | +6.2% |
| 1993 | 613,488 t | -2.8% |
| 1994 | 622,417 t | +1.5% |
| 1995 | 606,831 t | -2.5% |
| 1996 | 584,542 t | -3.7% |
| 1997 | 587,070 t | +0.4% |
| 1998 | 587,750 t | +0.1% |
| 1999 | 585,870 t | -0.3% |
| 2000 | 600,840 t | +2.6% |
| 2001 | 530,185 t | -11.8% |
| 2002 | 558,688 t | +5.4% |
| 2003 | 538,898 t | -3.5% |
| 2004 | 511,886 t | -5.0% |
| 2005 | 514,966 t | +0.6% |
| 2006 | 553,226 t | +7.4% |
| 2007 | 580,355 t | +4.9% |
| 2008 | 562,526 t | -3.1% |
| 2009 | 525,033 t | -6.7% |
| 2010 | 555,364 t | +5.8% |
| 2011 | 575,198 t | +3.6% |
| 2012 | 576,287 t | +0.2% |
| 2013 | 602,286 t | +4.5% |
| 2014 | 552,568 t | -8.3% |
| 2015 | 615,496 t | +11.4% |
| 2016 | 592,368 t | -3.8% |
| 2017 | 613,133 t | +3.5% |
| 2018 | 601,254 t | -1.9% |
| 2019 | 590,578 t | -1.8% |
| 2020 | 585,895 t | -0.8% |
| 2021 | 561,494 t | -4.2% |
| 2022 | 773,057 t | +37.7% |
| 2023 | 808,562 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 198,389 t | 132,092 t | 253,579 t | 9 |
| 1970s | 351,314 t | 301,399 t | 415,102 t | 10 |
| 1980s | 483,610 t | 368,882 t | 572,101 t | 10 |
| 1990s | 599,079 t | 577,216 t | 631,328 t | 10 |
| 2000s | 547,660 t | 511,886 t | 600,840 t | 10 |
| 2010s | 587,453 t | 552,568 t | 615,496 t | 10 |
| 2020s | 682,252 t | 561,494 t | 808,562 t | 4 |
Countries ranked near Americas
- 2 Germany 384,460 t compare
- 2 Türkiye 80,881 t compare
- 3 Iran (Islamic Republic of) 12,524 t compare
- 3 Ireland 268,500 t compare
- 4 Italy 240,190 t compare
- 4 Republic of Moldova 65.31 t compare
- 5 Belarus 158,613 t compare
- 6 Netherlands (Kingdom of the) 158,519 t compare
- 7 Poland 157,870 t compare
- 8 Australia and New Zealand 141,226 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is whey, dry — production in Americas?
- Whey, dry — production in Americas was 808,562 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whey, dry — production recorded in Americas?
- The highest recorded value was 808,562 t in 2023.
- What is the lowest whey, dry — production recorded in Americas?
- The lowest recorded value was 132,092 t in 1961.
- How does Americas rank for whey, dry — production?
- Americas ranks 5th out of 21 groups with data for 2023.
- Is whey, dry — production rising or falling in Americas?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.