Americas vs Italy: Whey, dry — Production

Americas
808,562 t
in 2023
Italy
240,190 t
in 2023
Americas rank
5th
Italy rank
4th

Whey, dry — Production over time

  • Americas
  • Italy
0200.0k400.0k600.0k800.0k196119922023

How they compare

Americas currently reports 808,562 t against 240,190 t in Italy, a difference of 568,372 t.

That makes Americas's figure about 3.4 times Italy's.

Across all 63 years both countries report, Americas has been ahead every year.

Americas ranks 5th and Italy ranks 4th of 23 groups.

Americas has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Italy Difference Ahead
1960s 198,389 t 2,833 t 195,556 t Americas
1970s 351,314 t 5,108 t 346,206 t Americas
1980s 483,610 t 6,273 t 477,337 t Americas
1990s 599,079 t 4,125 t 594,954 t Americas
2000s 547,660 t 3,260 t 544,400 t Americas
2010s 587,453 t 191,479 t 395,974 t Americas
2020s 682,252 t 241,288 t 440,964 t Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whey, dry — production, Americas or Italy?
Americas, at 808,562 t against 240,190 t in Italy as of 2023.
What is the difference in whey, dry — production between Americas and Italy?
568,372 t, with Americas ahead.
How many years of comparable data are there for Americas and Italy?
63 years are reported by both, from 1961 to 2023.
How do Americas and Italy rank globally for whey, dry — production?
Americas ranks 5th and Italy ranks 4th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whey, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Italy: Whey, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/whey-dry-production/americas/italy/

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About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.