Wheat — Yield in Czechoslovakia

Czechoslovakia: Wheat — Yield was 4,596 kg/ha in 1992. ▲ Rising

Latest (1992)
4,596 kg/ha
Change on year
down 10.8%
World rank
35th
of 124 countries
All-time high
5,421 kg/ha
in 1990
All-time low
2,218 kg/ha
in 1964
Years of data
32
1961–1992

Wheat — Yield in Czechoslovakia, 1961–1992

02.0k4.0k6.0k1961197619921961: 2.6k kg/ha1962: 2.5k kg/ha1963: 2.5k kg/ha1964: 2.2k kg/ha1965: 2.4k kg/ha1966: 2.5k kg/ha1967: 2.7k kg/ha1968: 3.2k kg/ha1969: 3.1k kg/ha1970: 2.9k kg/ha1971: 3.5k kg/ha1972: 3.4k kg/ha1973: 3.8k kg/ha1974: 4.0k kg/ha1975: 3.6k kg/ha1976: 3.8k kg/ha1977: 4.1k kg/ha1978: 4.4k kg/ha1979: 3.4k kg/ha1980: 4.5k kg/ha1981: 4.0k kg/ha1982: 4.3k kg/ha1983: 4.9k kg/ha1984: 5.1k kg/ha1985: 5.0k kg/ha1986: 4.4k kg/ha1987: 5.1k kg/ha1988: 5.3k kg/ha1989: 5.1k kg/ha1990: 5.4k kg/ha1991: 5.2k kg/ha1992: 4.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1992, wheat — yield in Czechoslovakia stood at 4,596 kg/ha.

That represents a change of down 10.8% on the previous year and up 6.6% over ten years.

Over the whole period, wheat — yield in Czechoslovakia peaked at 5,421 kg/ha in 1990 and was at its lowest, 2,218 kg/ha, in 1964.

That places Czechoslovakia 35th out of 124 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Wheat — Yield in Czechoslovakia, year by year

Annual values for Wheat — Yield in Czechoslovakia, 1961 to 1992.
Year kg/ha Change
1961 2,600 kg/ha —
1962 2,455 kg/ha -5.6%
1963 2,463 kg/ha +0.3%
1964 2,218 kg/ha -10.0%
1965 2,421 kg/ha +9.2%
1966 2,529 kg/ha +4.5%
1967 2,713 kg/ha +7.3%
1968 3,161 kg/ha +16.5%
1969 3,098 kg/ha -2.0%
1970 2,946 kg/ha -4.9%
1971 3,526 kg/ha +19.7%
1972 3,368 kg/ha -4.5%
1973 3,777 kg/ha +12.1%
1974 3,994 kg/ha +5.8%
1975 3,574 kg/ha -10.5%
1976 3,767 kg/ha +5.4%
1977 4,071 kg/ha +8.1%
1978 4,410 kg/ha +8.3%
1979 3,423 kg/ha -22.4%
1980 4,531 kg/ha +32.4%
1981 3,992 kg/ha -11.9%
1982 4,312 kg/ha +8.0%
1983 4,893 kg/ha +13.5%
1984 5,136 kg/ha +5.0%
1985 4,982 kg/ha -3.0%
1986 4,403 kg/ha -11.6%
1987 5,078 kg/ha +15.3%
1988 5,283 kg/ha +4.0%
1989 5,132 kg/ha -2.9%
1990 5,421 kg/ha +5.6%
1991 5,153 kg/ha -5.0%
1992 4,596 kg/ha -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,629 kg/ha 2,218 kg/ha 3,161 kg/ha 9
1970s 3,686 kg/ha 2,946 kg/ha 4,410 kg/ha 10
1980s 4,774 kg/ha 3,992 kg/ha 5,283 kg/ha 10
1990s 5,056 kg/ha 4,596 kg/ha 5,421 kg/ha 3

Countries ranked near Czechoslovakia

  1. 32 Zimbabwe 4,863 kg/ha compare
  2. 33 Kuwait 4,807 kg/ha compare
  3. 34 Bosnia and Herzegovina 4,720 kg/ha
  4. 36 Ukraine 4,595 kg/ha
  5. 37 Latvia 4,566 kg/ha
  6. 38 Japan 4,439 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is wheat — yield in Czechoslovakia?
Wheat — yield in Czechoslovakia was 4,596 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — yield recorded in Czechoslovakia?
The highest recorded value was 5,421 kg/ha in 1990.
What is the lowest wheat — yield recorded in Czechoslovakia?
The lowest recorded value was 2,218 kg/ha in 1964.
How does Czechoslovakia rank for wheat — yield?
Czechoslovakia ranks 35th out of 124 countries with data for 1992.
Is wheat — yield rising or falling in Czechoslovakia?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Yield. Statizoid updates them automatically from the source API.

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Wheat — Yield in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wheat-yield/czechoslovakia/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.