Wheat — Yield in Latvia

Latvia: Wheat — Yield was 4,566 kg/ha in 2024. ▲ Rising

Latest (2024)
4,566 kg/ha
Change on year
up 12.2%
World rank
37th
of 124 countries
All-time high
5,338 kg/ha
in 2020
All-time low
2,001 kg/ha
in 1993
Years of data
33
1992–2024

Wheat — Yield in Latvia, 1992–2024

02.0k4.0k6.0k1992200820241992: 2.6k kg/ha1993: 2.0k kg/ha1994: 2.1k kg/ha1995: 2.2k kg/ha1996: 2.4k kg/ha1997: 2.6k kg/ha1998: 2.6k kg/ha1999: 2.4k kg/ha2000: 2.7k kg/ha2001: 2.7k kg/ha2002: 3.4k kg/ha2003: 2.8k kg/ha2004: 2.9k kg/ha2005: 3.6k kg/ha2006: 2.8k kg/ha2007: 3.6k kg/ha2008: 3.9k kg/ha2009: 3.6k kg/ha2010: 3.3k kg/ha2011: 3.1k kg/ha2012: 4.4k kg/ha2013: 3.9k kg/ha2014: 3.7k kg/ha2015: 5.0k kg/ha2016: 4.3k kg/ha2017: 4.8k kg/ha2018: 3.4k kg/ha2019: 4.8k kg/ha2020: 5.3k kg/ha2021: 4.5k kg/ha2022: 4.7k kg/ha2023: 4.1k kg/ha2024: 4.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Latvia recorded 4,566 kg/ha for wheat — yield in 2024.

Compared with earlier readings it is up 12.2% on the previous year and up 21.9% over ten years.

Over the whole period, wheat — yield in Latvia peaked at 5,338 kg/ha in 2020 and was at its lowest, 2,001 kg/ha, in 1993.

Latvia ranks 37th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Wheat — Yield in Latvia, year by year

Annual values for Wheat — Yield in Latvia, 1992 to 2024.
Year kg/ha Change
1992 2,585 kg/ha —
1993 2,001 kg/ha -22.6%
1994 2,108 kg/ha +5.4%
1995 2,224 kg/ha +5.5%
1996 2,396 kg/ha +7.8%
1997 2,591 kg/ha +8.1%
1998 2,553 kg/ha -1.5%
1999 2,410 kg/ha -5.6%
2000 2,703 kg/ha +12.2%
2001 2,708 kg/ha +0.2%
2002 3,384 kg/ha +25.0%
2003 2,791 kg/ha -17.5%
2004 2,942 kg/ha +5.4%
2005 3,610 kg/ha +22.7%
2006 2,782 kg/ha -22.9%
2007 3,594 kg/ha +29.2%
2008 3,857 kg/ha +7.3%
2009 3,628 kg/ha -5.9%
2010 3,285 kg/ha -9.4%
2011 3,061 kg/ha -6.8%
2012 4,370 kg/ha +42.7%
2013 3,886 kg/ha -11.1%
2014 3,747 kg/ha -3.6%
2015 5,030 kg/ha +34.2%
2016 4,304 kg/ha -14.4%
2017 4,787 kg/ha +11.2%
2018 3,431 kg/ha -28.3%
2019 4,812 kg/ha +40.2%
2020 5,338 kg/ha +10.9%
2021 4,481 kg/ha -16.1%
2022 4,724 kg/ha +5.4%
2023 4,070 kg/ha -13.9%
2024 4,566 kg/ha +12.2%

Latvia compared with similar countries

  • Latvia's 4,566 kg/ha is below the median for high income countries, which is 4,807 kg/ha, 95% of the median. (41 countries reporting)
  • Latvia's 4,566 kg/ha is above the median for Europe & Central Asia, which is 4,432 kg/ha, 1.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,358 kg/ha 2,001 kg/ha 2,591 kg/ha 8
2000s 3,200 kg/ha 2,703 kg/ha 3,857 kg/ha 10
2010s 4,071 kg/ha 3,061 kg/ha 5,030 kg/ha 10
2020s 4,636 kg/ha 4,070 kg/ha 5,338 kg/ha 5

Countries ranked near Latvia

  1. 34 Bosnia and Herzegovina 4,720 kg/ha compare
  2. 35 Czechoslovakia 4,596 kg/ha
  3. 36 Ukraine 4,595 kg/ha compare
  4. 38 Japan 4,439 kg/ha compare
  5. 39 Estonia 4,297 kg/ha compare
  6. 40 Uruguay 4,277 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is wheat — yield in Latvia?
Wheat — yield in Latvia was 4,566 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — yield recorded in Latvia?
The highest recorded value was 5,338 kg/ha in 2020.
What is the lowest wheat — yield recorded in Latvia?
The lowest recorded value was 2,001 kg/ha in 1993.
How does Latvia rank for wheat — yield?
Latvia ranks 37th out of 124 countries with data for 2024.
Is wheat — yield rising or falling in Latvia?
Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Yield. Statizoid updates them automatically from the source API.

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Wheat — Yield in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wheat-yield/latvia/

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About this data

Indicator
Wheat — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,087 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.