Wheat — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Wheat — Area harvested was 188,800 ha in 1999. ▬ Flat
Wheat — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for wheat — area harvested in Belgium-Luxembourg is 188,800 ha, measured in 1999.
That represents a change of down 15.0% on the previous year and down 13.8% over ten years.
Over the whole period, wheat — area harvested in Belgium-Luxembourg peaked at 231,643 ha in 1966 and was at its lowest, 173,113 ha, in 1981.
That places Belgium-Luxembourg 59th out of 124 countries with data for 1999, putting it in the middle of the range.
Wheat — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 212,139 ha | — |
| 1962 | 212,221 ha | +0.0% |
| 1963 | 201,443 ha | -5.1% |
| 1964 | 217,656 ha | +8.0% |
| 1965 | 229,353 ha | +5.4% |
| 1966 | 231,643 ha | +1.0% |
| 1967 | 216,676 ha | -6.5% |
| 1968 | 220,347 ha | +1.7% |
| 1969 | 215,759 ha | -2.1% |
| 1970 | 198,233 ha | -8.1% |
| 1971 | 212,702 ha | +7.3% |
| 1972 | 222,877 ha | +4.8% |
| 1973 | 211,923 ha | -4.9% |
| 1974 | 198,483 ha | -6.3% |
| 1975 | 190,323 ha | -4.1% |
| 1976 | 211,899 ha | +11.3% |
| 1977 | 193,782 ha | -8.5% |
| 1978 | 194,479 ha | +0.4% |
| 1979 | 197,743 ha | +1.7% |
| 1980 | 196,499 ha | -0.6% |
| 1981 | 173,113 ha | -11.9% |
| 1982 | 182,944 ha | +5.7% |
| 1983 | 203,207 ha | +11.1% |
| 1984 | 194,340 ha | -4.4% |
| 1985 | 194,409 ha | +0.0% |
| 1986 | 196,473 ha | +1.1% |
| 1987 | 192,866 ha | -1.8% |
| 1988 | 202,268 ha | +4.9% |
| 1989 | 219,000 ha | +8.3% |
| 1990 | 222,000 ha | +1.4% |
| 1991 | 215,000 ha | -3.2% |
| 1992 | 216,000 ha | +0.5% |
| 1993 | 212,000 ha | -1.9% |
| 1994 | 212,000 ha | +0.0% |
| 1995 | 218,400 ha | +3.0% |
| 1996 | 214,000 ha | -2.0% |
| 1997 | 216,500 ha | +1.2% |
| 1998 | 222,000 ha | +2.5% |
| 1999 | 188,800 ha | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217,471 ha | 201,443 ha | 231,643 ha | 9 |
| 1970s | 203,244 ha | 190,323 ha | 222,877 ha | 10 |
| 1980s | 195,512 ha | 173,113 ha | 219,000 ha | 10 |
| 1990s | 213,670 ha | 188,800 ha | 222,000 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.29 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Production, annual growth rate 8.23 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
Frequently asked questions
- What is wheat — area harvested in Belgium-Luxembourg?
- Wheat — area harvested in Belgium-Luxembourg was 188,800 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 231,643 ha in 1966.
- What is the lowest wheat — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 173,113 ha in 1981.
- How does Belgium-Luxembourg rank for wheat — area harvested?
- Belgium-Luxembourg ranks 59th out of 124 countries with data for 1999.
- Is wheat — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.