Belgium-Luxembourg vs Chile: Wheat — Area harvested

Belgium-Luxembourg
188,800 ha
in 1999
Chile
198,067 ha
in 2024
Belgium-Luxembourg rank
59th
Chile rank
58th

Wheat — Area harvested over time

  • Belgium-Luxembourg
  • Chile
200.0k400.0k600.0k800.0k196119922024

How they compare

Chile currently reports 198,067 ha against 188,800 ha in Belgium-Luxembourg, a difference of 9,267 ha.

Across all 39 years both countries report, Chile has been ahead every year.

Belgium-Luxembourg ranks 59th and Chile ranks 58th of 124 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Chile Difference Ahead
1960s 217,471 ha 745,105 ha 527,635 ha Chile
1970s 203,244 ha 643,615 ha 440,371 ha Chile
1980s 195,512 ha 505,093 ha 309,581 ha Chile
1990s 213,670 ha 416,487 ha 202,817 ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — area harvested, Belgium-Luxembourg or Chile?
Chile, at 198,067 ha against 188,800 ha in Belgium-Luxembourg as of 2024.
What is the difference in wheat — area harvested between Belgium-Luxembourg and Chile?
9,267 ha, with Chile ahead.
How many years of comparable data are there for Belgium-Luxembourg and Chile?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Chile rank globally for wheat — area harvested?
Belgium-Luxembourg ranks 59th and Chile ranks 58th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Chile: Wheat — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/wheat-area-harvested/belgium-luxembourg/chile/

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About this data

Indicator
Wheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.