Belgium-Luxembourg vs Finland: Wheat — Area harvested

Belgium-Luxembourg
188,800 ha
in 1999
Finland
214,750 ha
in 2024
Belgium-Luxembourg rank
59th
Finland rank
57th

Wheat — Area harvested over time

  • Belgium-Luxembourg
  • Finland
100.0k150.0k200.0k250.0k300.0k196119922024

How they compare

Finland currently reports 214,750 ha against 188,800 ha in Belgium-Luxembourg, a difference of 25,950 ha.

That makes Finland's figure about 1.1 times Belgium-Luxembourg's.

The two have swapped places 5 times across 39 shared years of data; in 1961 it was Finland ahead.

Belgium-Luxembourg ranks 59th and Finland ranks 57th of 124 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Finland in 1.

Head to head by decade

Decade Belgium-Luxembourg Finland Difference Ahead
1960s 217,471 ha 244,665 ha 27,194 ha Finland
1970s 203,244 ha 171,260 ha 31,984 ha Belgium-Luxembourg
1980s 195,512 ha 141,100 ha 54,412 ha Belgium-Luxembourg
1990s 213,670 ha 116,690 ha 96,980 ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — area harvested, Belgium-Luxembourg or Finland?
Finland, at 214,750 ha against 188,800 ha in Belgium-Luxembourg as of 2024.
What is the difference in wheat — area harvested between Belgium-Luxembourg and Finland?
25,950 ha, with Finland ahead.
How many years of comparable data are there for Belgium-Luxembourg and Finland?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Finland rank globally for wheat — area harvested?
Belgium-Luxembourg ranks 59th and Finland ranks 57th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Finland: Wheat — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/wheat-area-harvested/belgium-luxembourg/finland/

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About this data

Indicator
Wheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.