Wheat and products — Tourist consumption in Western Asia
Western Asia: Wheat and products — Tourist consumption was 185 1000 t in 2023. ◆ Volatile
Wheat and products — Tourist consumption in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — tourist consumption in Western Asia is 185 1000 t, measured in 2023.
That represents a change of down 18.1% on the previous year and down 72.0% over ten years.
Over the whole period, wheat and products — tourist consumption in Western Asia peaked at 779 1000 t in 2012 and was at its lowest, 0 1000 t, in 2020.
That places Western Asia 2nd out of 22 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Tourist consumption in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 162 1000 t | — |
| 2011 | 397 1000 t | +145.1% |
| 2012 | 779 1000 t | +96.2% |
| 2013 | 660 1000 t | -15.3% |
| 2014 | 658 1000 t | -0.3% |
| 2015 | 368 1000 t | -44.1% |
| 2016 | 257 1000 t | -30.2% |
| 2017 | 381 1000 t | +48.2% |
| 2018 | 599 1000 t | +57.2% |
| 2019 | 218 1000 t | -63.6% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 226 1000 t | — |
| 2023 | 185 1000 t | -18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 447.9 1000 t | 162 1000 t | 779 1000 t | 10 |
| 2020s | 102.75 1000 t | 0 1000 t | 226 1000 t | 4 |
Countries ranked near Western Asia
- 1 United Arab Emirates 176 1000 t compare
- 2 Maldives 26 1000 t compare
- 3 Bahamas 21 1000 t compare
- 4 French Polynesia 17 1000 t compare
- 5 China 15 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — tourist consumption in Western Asia?
- Wheat and products — tourist consumption in Western Asia was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — tourist consumption recorded in Western Asia?
- The highest recorded value was 779 1000 t in 2012.
- What is the lowest wheat and products — tourist consumption recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Western Asia rank for wheat and products — tourist consumption?
- Western Asia ranks 2nd out of 22 groups with data for 2023.
- Is wheat and products — tourist consumption rising or falling in Western Asia?
- Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.