Wheat and products — Tourist consumption in China (People’s Republic of)
China (People’s Republic of): Wheat and products — Tourist consumption was 15 1000 t in 2023. ▼ Falling
Wheat and products — Tourist consumption in China (People’s Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China (People’s Republic of) recorded 15 1000 t for wheat and products — tourist consumption in 2023.
The figure is up 87.5% on the previous year and down 25.0% over ten years.
Over the whole period, wheat and products — tourist consumption in China (People’s Republic of) peaked at 20 1000 t in 2012 and was at its lowest, 0 1000 t, in 2020.
That places China (People’s Republic of) 5th out of 40 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18 1000 t | 16 1000 t | 20 1000 t | 10 |
| 2020s | 5.75 1000 t | 0 1000 t | 15 1000 t | 4 |
Countries ranked near China (People’s Republic of)
- 2 Maldives 26 1000 t compare
- 3 Bahamas, The 21 1000 t compare
- 4 French Polynesia 17 1000 t compare
- 6 China, Hong Kong SAR 14 1000 t compare
- 7 Botswana 9 1000 t compare
- 7 Cyprus 9 1000 t compare
More agriculture & rural data for China (People’s Republic of)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is wheat and products — tourist consumption in China (People’s Republic of)?
- Wheat and products — tourist consumption in China (People’s Republic of) was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — tourist consumption recorded in China (People’s Republic of)?
- The highest recorded value was 20 1000 t in 2012.
- What is the lowest wheat and products — tourist consumption recorded in China (People’s Republic of)?
- The lowest recorded value was 0 1000 t in 2020.
- How does China (People’s Republic of) rank for wheat and products — tourist consumption?
- China (People’s Republic of) ranks 5th out of 40 countries with data for 2023.
- Is wheat and products — tourist consumption rising or falling in China (People’s Republic of)?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this China (People’s Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.