Wheat and products — Tourist consumption in Small island developing States (SIDS)
Small island developing States (SIDS): Wheat and products — Tourist consumption was 119 1000 t in 2023. ▼ Falling
Wheat and products — Tourist consumption in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — tourist consumption in Small island developing States (SIDS) is 119 1000 t, measured in 2023.
The figure is down 4.0% over ten years.
Over the whole period, wheat and products — tourist consumption in Small island developing States (SIDS) peaked at 125 1000 t in 2016 and was at its lowest, 11 1000 t, in 2021.
That places Small island developing States (SIDS) 4th out of 24 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Tourist consumption in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | 97 1000 t | +2.1% |
| 2012 | 105 1000 t | +8.2% |
| 2013 | 124 1000 t | +18.1% |
| 2014 | 117 1000 t | -5.6% |
| 2015 | 111 1000 t | -5.1% |
| 2016 | 125 1000 t | +12.6% |
| 2017 | 123 1000 t | -1.6% |
| 2018 | 114 1000 t | -7.3% |
| 2019 | 105 1000 t | -7.9% |
| 2020 | 17 1000 t | -83.8% |
| 2021 | 11 1000 t | -35.3% |
| 2022 | 119 1000 t | +981.8% |
| 2023 | 119 1000 t | +0.0% |
Biggest year-on-year movements
Years where Wheat and products — Tourist consumption in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +981.8% | 11 1000 t | 119 1000 t |
| 2020 | -83.8% | 105 1000 t | 17 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.6 1000 t | 95 1000 t | 125 1000 t | 10 |
| 2020s | 66.5 1000 t | 11 1000 t | 119 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 13.08 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — tourist consumption in Small island developing States (SIDS)?
- Wheat and products — tourist consumption in Small island developing States (SIDS) was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — tourist consumption recorded in Small island developing States (SIDS)?
- The highest recorded value was 125 1000 t in 2016.
- What is the lowest wheat and products — tourist consumption recorded in Small island developing States (SIDS)?
- The lowest recorded value was 11 1000 t in 2021.
- How does Small island developing States (SIDS) rank for wheat and products — tourist consumption?
- Small island developing States (SIDS) ranks 4th out of 24 groups with data for 2023.
- Is wheat and products — tourist consumption rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.