Wheat and products — Stock Variation in Northern Europe
Northern Europe: Wheat and products — Stock Variation was -651 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — stock variation in Northern Europe stood at -651 1000 t.
That represents a change of down 119.6% on the previous year and down 4,750.0% over ten years.
Over the whole period, wheat and products — stock variation in Northern Europe peaked at 4,017 1000 t in 2014 and was at its lowest, -3,890 1000 t, in 2020.
Northern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Stock Variation in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -2,698 1000 t | — |
| 2011 | 288 1000 t | -110.7% |
| 2012 | -210 1000 t | -172.9% |
| 2013 | 14 1000 t | -106.7% |
| 2014 | 4,017 1000 t | +28592.9% |
| 2015 | 2,260 1000 t | -43.7% |
| 2016 | -3,733 1000 t | -265.2% |
| 2017 | 1,256 1000 t | -133.6% |
| 2018 | -2,033 1000 t | -261.9% |
| 2019 | 2,534 1000 t | -224.6% |
| 2020 | -3,890 1000 t | -253.5% |
| 2021 | 1,945 1000 t | -150.0% |
| 2022 | 3,320 1000 t | +70.7% |
| 2023 | -651 1000 t | -119.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169.5 1000 t | -3,733 1000 t | 4,017 1000 t | 10 |
| 2020s | 181 1000 t | -3,890 1000 t | 3,320 1000 t | 4 |
Countries ranked near Northern Europe
- 23 Mauritania 101 1000 t compare
- 24 Mongolia 86 1000 t compare
- 25 Mozambique 84 1000 t compare
- 26 Dominican Republic 79 1000 t compare
- 27 Guatemala 77 1000 t compare
- 28 Honduras 76 1000 t compare
- 28 Latvia 76 1000 t compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — stock variation in Northern Europe?
- Wheat and products — stock variation in Northern Europe was -651 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Northern Europe?
- The highest recorded value was 4,017 1000 t in 2014.
- What is the lowest wheat and products — stock variation recorded in Northern Europe?
- The lowest recorded value was -3,890 1000 t in 2020.
- How does Northern Europe rank for wheat and products — stock variation?
- Northern Europe ranks 25th out of 29 groups with data for 2023.
- Is wheat and products — stock variation rising or falling in Northern Europe?
- Over the last ten years it is down 4,750.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.