Wheat and products — Stock Variation in Latvia

Latvia: Wheat and products — Stock Variation was 76 1000 t in 2023. ◆ Volatile

Latest (2023)
76 1000 t
Change on year
up 281.0%
World rank
34th
of 182 countries
All-time high
173 1000 t
in 2021
All-time low
-167 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Stock Variation in Latvia, 2010–2023

-200-10001002002010201620232010: -167 1000 t2011: 119 1000 t2012: -120 1000 t2013: 158 1000 t2014: -129 1000 t2015: 60 1000 t2016: -137 1000 t2017: 61 1000 t2018: 35 1000 t2019: -125 1000 t2020: -110 1000 t2021: 173 1000 t2022: -42 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — stock variation in Latvia stood at 76 1000 t.

The figure is up 281.0% on the previous year and down 51.9% over ten years.

Over the whole period, wheat and products — stock variation in Latvia peaked at 173 1000 t in 2021 and was at its lowest, -167 1000 t, in 2010.

That places Latvia 34th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -24.5 1000 t -167 1000 t 158 1000 t 10
2020s 24.25 1000 t -110 1000 t 173 1000 t 4

Countries ranked near Latvia

  1. 31 Mozambique 84 1000 t compare
  2. 32 Dominican Republic 79 1000 t compare
  3. 33 Guatemala 77 1000 t compare
  4. 34 Honduras 76 1000 t compare
  5. 36 Nigeria 75 1000 t compare
  6. 37 Zimbabwe 74 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is wheat and products — stock variation in Latvia?
Wheat and products — stock variation in Latvia was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — stock variation recorded in Latvia?
The highest recorded value was 173 1000 t in 2021.
What is the lowest wheat and products — stock variation recorded in Latvia?
The lowest recorded value was -167 1000 t in 2010.
How does Latvia rank for wheat and products — stock variation?
Latvia ranks 34th out of 182 countries with data for 2023.
Is wheat and products — stock variation rising or falling in Latvia?
Over the last ten years it is down 51.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.

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Wheat and products — Stock Variation in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-stock-variation/latvia/

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About this data

Indicator
Wheat and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.