Wheat and products — Stock Variation in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Wheat and products — Stock Variation was -100 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — stock variation in Bolivia (Plurinational State of) stood at -100 1000 t.
Compared with earlier readings it is up 39.4% on the previous year and down 72.4% over ten years.
Over the whole period, wheat and products — stock variation in Bolivia (Plurinational State of) peaked at 173 1000 t in 2020 and was at its lowest, -165 1000 t, in 2022.
Bolivia (Plurinational State of) ranks 19th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Stock Variation in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | -32 1000 t | -420.0% |
| 2012 | -35 1000 t | +9.4% |
| 2013 | -58 1000 t | +65.7% |
| 2014 | 38 1000 t | -165.5% |
| 2015 | -3 1000 t | -107.9% |
| 2016 | 66 1000 t | -2300.0% |
| 2017 | -35 1000 t | -153.0% |
| 2018 | 12 1000 t | -134.3% |
| 2019 | 53 1000 t | +341.7% |
| 2020 | 173 1000 t | +226.4% |
| 2021 | -8 1000 t | -104.6% |
| 2022 | -165 1000 t | +1962.5% |
| 2023 | -100 1000 t | -39.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | -58 1000 t | 66 1000 t | 10 |
| 2020s | -25 1000 t | -165 1000 t | 173 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
Frequently asked questions
- What is wheat and products — stock variation in Bolivia (Plurinational State of)?
- Wheat and products — stock variation in Bolivia (Plurinational State of) was -100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 173 1000 t in 2020.
- What is the lowest wheat and products — stock variation recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was -165 1000 t in 2022.
- How does Bolivia (Plurinational State of) rank for wheat and products — stock variation?
- Bolivia (Plurinational State of) ranks 19th out of 20 regions with data for 2023.
- Is wheat and products — stock variation rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 72.4%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.