Wheat and products — Stock Variation in Sweden
Sweden: Wheat and products — Stock Variation was 220 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — stock variation in Sweden stood at 220 1000 t.
Compared with earlier readings it is down 58.6% on the previous year and up 21,900.0% over ten years.
Over the whole period, wheat and products — stock variation in Sweden peaked at 822 1000 t in 2019 and was at its lowest, -528 1000 t, in 2018.
That places Sweden 18th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.8 1000 t | -528 1000 t | 822 1000 t | 10 |
| 2020s | 233 1000 t | -21 1000 t | 531 1000 t | 4 |
Countries ranked near Sweden
- 15 Belgium 306 1000 t compare
- 16 Portugal 269 1000 t compare
- 17 Serbia, Republic of 255 1000 t compare
- 19 Afghanistan, Islamic Republic of 192 1000 t compare
- 20 Czech Republic 121 1000 t compare
- 21 Republic of Korea 106 1000 t compare
- 21 Slovenia, Republic of 106 1000 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is wheat and products — stock variation in Sweden?
- Wheat and products — stock variation in Sweden was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Sweden?
- The highest recorded value was 822 1000 t in 2019.
- What is the lowest wheat and products — stock variation recorded in Sweden?
- The lowest recorded value was -528 1000 t in 2018.
- How does Sweden rank for wheat and products — stock variation?
- Sweden ranks 18th out of 164 countries with data for 2023.
- Is wheat and products — stock variation rising or falling in Sweden?
- Over the last ten years it is up 21,900.0%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.