Wheat and products — Seed in Syrian Arab Republic

Syrian Arab Republic: Wheat and products — Seed was 472 1000 t in 2023. ▼ Falling

Latest (2023)
472 1000 t
Change on year
up 30.0%
Rank
16th
of 31 regions
All-time high
598 1000 t
in 2011
All-time low
268 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Seed in Syrian Arab Republic, 2010–2023

02004006002010201620232010: 478 1000 t2011: 598 1000 t2012: 559 1000 t2013: 493 1000 t2014: 314 1000 t2015: 444 1000 t2016: 268 1000 t2017: 384 1000 t2018: 386 1000 t2019: 386 1000 t2020: 387 1000 t2021: 387 1000 t2022: 363 1000 t2023: 472 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — seed in Syrian Arab Republic stood at 472 1000 t.

Compared with earlier readings it is up 30.0% on the previous year and down 4.3% over ten years.

Over the whole period, wheat and products — seed in Syrian Arab Republic peaked at 598 1000 t in 2011 and was at its lowest, 268 1000 t, in 2016.

That places Syrian Arab Republic 16th out of 31 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 431 1000 t 268 1000 t 598 1000 t 10
2020s 402.25 1000 t 363 1000 t 472 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 13 Italy 605 1000 t compare
  2. 14 Poland, Republic of 482 1000 t compare
  3. 15 Germany 437 1000 t compare
  4. 16 Spain 428 1000 t compare
  5. 17 Argentina 421 1000 t compare
  6. 18 Iraq 349 1000 t compare
  7. 19 Afghanistan, Islamic Republic of 306 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is wheat and products — seed in Syrian Arab Republic?
Wheat and products — seed in Syrian Arab Republic was 472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Syrian Arab Republic?
The highest recorded value was 598 1000 t in 2011.
What is the lowest wheat and products — seed recorded in Syrian Arab Republic?
The lowest recorded value was 268 1000 t in 2016.
How does Syrian Arab Republic rank for wheat and products — seed?
Syrian Arab Republic ranks 16th out of 31 regions with data for 2023.
Is wheat and products — seed rising or falling in Syrian Arab Republic?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

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Wheat and products — Seed in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-seed/syrian-arab-republic-2/

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About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.