Wheat and products — Seed in Poland

Poland: Wheat and products — Seed was 482 1000 t in 2023. ▼ Falling

Latest (2023)
482 1000 t
Change on year
up 0.8%
World rank
16th
of 118 countries
All-time high
638 1000 t
in 2011
All-time low
452 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Seed in Poland, 2010–2023

02004006002010201620232010: 605 1000 t2011: 638 1000 t2012: 600 1000 t2013: 600 1000 t2014: 614 1000 t2015: 595 1000 t2016: 452 1000 t2017: 459 1000 t2018: 473 1000 t2019: 579 1000 t2020: 547 1000 t2021: 480 1000 t2022: 478 1000 t2023: 482 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — seed in Poland stood at 482 1000 t.

Compared with earlier readings it is up 0.8% on the previous year and down 19.7% over ten years.

Over the whole period, wheat and products — seed in Poland peaked at 638 1000 t in 2011 and was at its lowest, 452 1000 t, in 2016.

Poland ranks 16th of 118 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 561.5 1000 t 452 1000 t 638 1000 t 10
2020s 496.75 1000 t 478 1000 t 547 1000 t 4

Countries ranked near Poland

  1. 13 Australia 791 1000 t compare
  2. 14 France 702 1000 t compare
  3. 15 Italy 605 1000 t compare
  4. 17 Syrian Arab Republic 472 1000 t compare
  5. 18 Germany 437 1000 t compare
  6. 19 Spain 428 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is wheat and products — seed in Poland?
Wheat and products — seed in Poland was 482 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Poland?
The highest recorded value was 638 1000 t in 2011.
What is the lowest wheat and products — seed recorded in Poland?
The lowest recorded value was 452 1000 t in 2016.
How does Poland rank for wheat and products — seed?
Poland ranks 16th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Poland?
Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.