Wheat and products — Residuals in World

World: Wheat and products — Residuals was 270 1000 t in 2023. ◆ Volatile

Latest (2023)
270 1000 t
Change on year
down 67.1%
Rank
4th
of 31 groups
All-time high
2,139 1000 t
in 2016
All-time low
-4,808 1000 t
in 2017
Years of data
14
2010–2023

Wheat and products — Residuals in World, 2010–2023

-4.0k-2.0k02.0k2010201620232010: -1.8k 1000 t2011: 1.1k 1000 t2012: -3.0k 1000 t2013: 991 1000 t2014: -3.9k 1000 t2015: -2.0k 1000 t2016: 2.1k 1000 t2017: -4.8k 1000 t2018: -1.0k 1000 t2019: 160 1000 t2020: -1.9k 1000 t2021: -276 1000 t2022: 820 1000 t2023: 270 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — residuals in World stood at 270 1000 t.

Compared with earlier readings it is down 67.1% on the previous year and down 72.8% over ten years.

Over the whole period, wheat and products — residuals in World peaked at 2,139 1000 t in 2016 and was at its lowest, -4,808 1000 t, in 2017.

That places World 4th out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1,220 1000 t -4,808 1000 t 2,139 1000 t 10
2020s -263.5 1000 t -1,868 1000 t 820 1000 t 4

Countries ranked near World

  1. 1 Belgium 606 1000 t compare
  2. 2 Viet Nam 328 1000 t compare
  3. 3 Hungary 305 1000 t compare
  4. 4 Djibouti 238 1000 t compare
  5. 5 Kazakhstan 185 1000 t compare
  6. 6 Bulgaria 118 1000 t compare
  7. 7 Ukraine 116 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is wheat and products — residuals in World?
Wheat and products — residuals in World was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — residuals recorded in World?
The highest recorded value was 2,139 1000 t in 2016.
What is the lowest wheat and products — residuals recorded in World?
The lowest recorded value was -4,808 1000 t in 2017.
How does World rank for wheat and products — residuals?
World ranks 4th out of 31 groups with data for 2023.
Is wheat and products — residuals rising or falling in World?
Over the last ten years it is down 72.8%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.

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Wheat and products — Residuals in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-residuals/world/

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About this data

Indicator
Wheat and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.