Wheat and products — Residuals in European Union (27)
European Union (27): Wheat and products — Residuals was 116 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 116 1000 t for wheat and products — residuals in 2023.
The figure is down 50.2% on the previous year and down 88.2% over ten years.
Over the whole period, wheat and products — residuals in European Union (27) peaked at 2,456 1000 t in 2019 and was at its lowest, -1,492 1000 t, in 2021.
That places European Union (27) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | 105 1000 t | +138.6% |
| 2012 | 991 1000 t | +843.8% |
| 2013 | 984 1000 t | -0.7% |
| 2014 | 138 1000 t | -86.0% |
| 2015 | 535 1000 t | +287.7% |
| 2016 | 229 1000 t | -57.2% |
| 2017 | -272 1000 t | -218.8% |
| 2018 | -440 1000 t | +61.8% |
| 2019 | 2,456 1000 t | -658.2% |
| 2020 | 108 1000 t | -95.6% |
| 2021 | -1,492 1000 t | -1481.5% |
| 2022 | 233 1000 t | -115.6% |
| 2023 | 116 1000 t | -50.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 477 1000 t | -440 1000 t | 2,456 1000 t | 10 |
| 2020s | -258.75 1000 t | -1,492 1000 t | 233 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — residuals in European Union (27)?
- Wheat and products — residuals in European Union (27) was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in European Union (27)?
- The highest recorded value was 2,456 1000 t in 2019.
- What is the lowest wheat and products — residuals recorded in European Union (27)?
- The lowest recorded value was -1,492 1000 t in 2021.
- How does European Union (27) rank for wheat and products — residuals?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is wheat and products — residuals rising or falling in European Union (27)?
- Over the last ten years it is down 88.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.