Wheat and products — Residuals in Eastern Africa
Eastern Africa: Wheat and products — Residuals was 218 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 218 1000 t for wheat and products — residuals in 2023.
That represents a change of down 9.9% on the previous year and down 65.2% over ten years.
Over the whole period, wheat and products — residuals in Eastern Africa peaked at 652 1000 t in 2015 and was at its lowest, 46 1000 t, in 2010.
Eastern Africa ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46 1000 t | — |
| 2011 | 461 1000 t | +902.2% |
| 2012 | 564 1000 t | +22.3% |
| 2013 | 626 1000 t | +11.0% |
| 2014 | 471 1000 t | -24.8% |
| 2015 | 652 1000 t | +38.4% |
| 2016 | 438 1000 t | -32.8% |
| 2017 | 350 1000 t | -20.1% |
| 2018 | 232 1000 t | -33.7% |
| 2019 | 152 1000 t | -34.5% |
| 2020 | 52 1000 t | -65.8% |
| 2021 | 575 1000 t | +1005.8% |
| 2022 | 242 1000 t | -57.9% |
| 2023 | 218 1000 t | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399.2 1000 t | 46 1000 t | 652 1000 t | 10 |
| 2020s | 271.75 1000 t | 52 1000 t | 575 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is wheat and products — residuals in Eastern Africa?
- Wheat and products — residuals in Eastern Africa was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Eastern Africa?
- The highest recorded value was 652 1000 t in 2015.
- What is the lowest wheat and products — residuals recorded in Eastern Africa?
- The lowest recorded value was 46 1000 t in 2010.
- How does Eastern Africa rank for wheat and products — residuals?
- Eastern Africa ranks 5th out of 29 groups with data for 2023.
- Is wheat and products — residuals rising or falling in Eastern Africa?
- Over the last ten years it is down 65.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.