Wheat and products — Protein supply quantity in Eastern Asia
Eastern Asia: Wheat and products — Protein supply quantity was 21.08 g/cap/d in 2023. ▬ Flat
Wheat and products — Protein supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, wheat and products — protein supply quantity in Eastern Asia stood at 21.08 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 3.2% on the previous year and up 9.1% over ten years.
Over the whole period, wheat and products — protein supply quantity in Eastern Asia peaked at 21.08 g/cap/d in 2023 and was at its lowest, 19.29 g/cap/d, in 2014.
That places Eastern Asia 9th out of 29 groups with data for 2023, putting it in the middle of the range.
Wheat and products — Protein supply quantity in Eastern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 19.46 g/cap/d | — |
| 2011 | 20.66 g/cap/d | +6.2% |
| 2012 | 19.83 g/cap/d | -4.0% |
| 2013 | 19.32 g/cap/d | -2.6% |
| 2014 | 19.29 g/cap/d | -0.2% |
| 2015 | 19.6 g/cap/d | +1.6% |
| 2016 | 20.18 g/cap/d | +3.0% |
| 2017 | 20.28 g/cap/d | +0.5% |
| 2018 | 20.4 g/cap/d | +0.6% |
| 2019 | 20.16 g/cap/d | -1.2% |
| 2020 | 20.13 g/cap/d | -0.1% |
| 2021 | 20.29 g/cap/d | +0.8% |
| 2022 | 20.42 g/cap/d | +0.6% |
| 2023 | 21.08 g/cap/d | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.92 g/cap/d | 19.29 g/cap/d | 20.66 g/cap/d | 10 |
| 2020s | 20.48 g/cap/d | 20.13 g/cap/d | 21.08 g/cap/d | 4 |
Countries ranked near Eastern Asia
- 6 Algeria 40.89 g/cap/d compare
- 7 Turkmenistan 38.25 g/cap/d compare
- 8 Uzbekistan 35.54 g/cap/d compare
- 9 Tajikistan 34.19 g/cap/d compare
- 10 Iraq 33.75 g/cap/d compare
- 11 Egypt 33.13 g/cap/d compare
- 12 Russian Federation 31.68 g/cap/d compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in Eastern Asia?
- Wheat and products — protein supply quantity in Eastern Asia was 21.08 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in Eastern Asia?
- The highest recorded value was 21.08 g/cap/d in 2023.
- What is the lowest wheat and products — protein supply quantity recorded in Eastern Asia?
- The lowest recorded value was 19.29 g/cap/d in 2014.
- How does Eastern Asia rank for wheat and products — protein supply quantity?
- Eastern Asia ranks 9th out of 29 groups with data for 2023.
- Is wheat and products — protein supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.