Wheat and products — Protein supply quantity in Russian Federation
Russian Federation: Wheat and products — Protein supply quantity was 31.68 g/cap/d in 2023. ▬ Flat
Wheat and products — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, wheat and products — protein supply quantity in Russian Federation stood at 31.68 g/cap/d.
Compared with earlier readings it is down 1.8% on the previous year and up 5.1% over ten years.
Over the whole period, wheat and products — protein supply quantity in Russian Federation peaked at 33.01 g/cap/d in 2017 and was at its lowest, 30.14 g/cap/d, in 2013.
That places Russian Federation 12th out of 164 countries with data for 2023, putting it in the top 10%.
Wheat and products — Protein supply quantity in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 30.8 g/cap/d | — |
| 2011 | 30.2 g/cap/d | -1.9% |
| 2012 | 30.94 g/cap/d | +2.5% |
| 2013 | 30.14 g/cap/d | -2.6% |
| 2014 | 31.05 g/cap/d | +3.0% |
| 2015 | 32.8 g/cap/d | +5.6% |
| 2016 | 32.87 g/cap/d | +0.2% |
| 2017 | 33.01 g/cap/d | +0.4% |
| 2018 | 30.82 g/cap/d | -6.6% |
| 2019 | 30.8 g/cap/d | -0.1% |
| 2020 | 31.74 g/cap/d | +3.1% |
| 2021 | 32.02 g/cap/d | +0.9% |
| 2022 | 32.26 g/cap/d | +0.7% |
| 2023 | 31.68 g/cap/d | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.34 g/cap/d | 30.14 g/cap/d | 33.01 g/cap/d | 10 |
| 2020s | 31.93 g/cap/d | 31.68 g/cap/d | 32.26 g/cap/d | 4 |
Countries ranked near Russian Federation
- 9 Tajikistan 34.19 g/cap/d compare
- 10 Iraq 33.75 g/cap/d compare
- 11 Egypt 33.13 g/cap/d compare
- 13 Pakistan 30.95 g/cap/d compare
- 14 Bosnia and Herzegovina 30.85 g/cap/d compare
- 14 Timor-Leste 5.19 g/cap/d compare
- 15 Armenia 30.23 g/cap/d compare
More agriculture & rural data for Russian Federation
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1531 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -5.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — protein supply quantity in Russian Federation?
- Wheat and products — protein supply quantity in Russian Federation was 31.68 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 33.01 g/cap/d in 2017.
- What is the lowest wheat and products — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 30.14 g/cap/d in 2013.
- How does Russian Federation rank for wheat and products — protein supply quantity?
- Russian Federation ranks 12th out of 164 countries with data for 2023.
- Is wheat and products — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.