Wheat and products — Production in Northern America
Northern America: Wheat and products — Production was 81,431 1000 t in 2023. ▼ Falling
Wheat and products — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 81,431 1000 t for wheat and products — production in 2023.
Compared with earlier readings it is up 2.6% on the previous year and down 14.9% over ten years.
Over the whole period, wheat and products — production in Northern America peaked at 95,659 1000 t in 2013 and was at its lowest, 67,345 1000 t, in 2021.
That places Northern America 8th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 83,476 1000 t | — |
| 2011 | 79,784 1000 t | -4.4% |
| 2012 | 89,019 1000 t | +11.6% |
| 2013 | 95,659 1000 t | +7.5% |
| 2014 | 84,686 1000 t | -11.5% |
| 2015 | 83,594 1000 t | -1.3% |
| 2016 | 95,089 1000 t | +13.8% |
| 2017 | 77,869 1000 t | -18.1% |
| 2018 | 83,626 1000 t | +7.4% |
| 2019 | 85,373 1000 t | +2.1% |
| 2020 | 85,334 1000 t | -0.0% |
| 2021 | 67,345 1000 t | -21.1% |
| 2022 | 79,364 1000 t | +17.8% |
| 2023 | 81,431 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,818 1000 t | 77,869 1000 t | 95,659 1000 t | 10 |
| 2020s | 78,368 1000 t | 67,345 1000 t | 85,334 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
Frequently asked questions
- What is wheat and products — production in Northern America?
- Wheat and products — production in Northern America was 81,431 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Northern America?
- The highest recorded value was 95,659 1000 t in 2013.
- What is the lowest wheat and products — production recorded in Northern America?
- The lowest recorded value was 67,345 1000 t in 2021.
- How does Northern America rank for wheat and products — production?
- Northern America ranks 8th out of 26 groups with data for 2023.
- Is wheat and products — production rising or falling in Northern America?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.