Wheat and products — Processing in South-eastern Asia

South-eastern Asia: Wheat and products — Processing was 71 1000 t in 2023. ▲ Rising

Latest (2023)
71 1000 t
Change on year
down 13.4%
Rank
25th
of 30 groups
All-time high
97 1000 t
in 2019
All-time low
50 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Processing in South-eastern Asia, 2010–2023

0204060801002010201620232010: 61 1000 t2011: 50 1000 t2012: 72 1000 t2013: 58 1000 t2014: 79 1000 t2015: 69 1000 t2016: 66 1000 t2017: 83 1000 t2018: 80 1000 t2019: 97 1000 t2020: 76 1000 t2021: 68 1000 t2022: 82 1000 t2023: 71 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-eastern Asia recorded 71 1000 t for wheat and products — processing in 2023.

That represents a change of down 13.4% on the previous year and up 22.4% over ten years.

Over the whole period, wheat and products — processing in South-eastern Asia peaked at 97 1000 t in 2019 and was at its lowest, 50 1000 t, in 2011.

South-eastern Asia ranks 25th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.5 1000 t 50 1000 t 97 1000 t 10
2020s 74.25 1000 t 68 1000 t 82 1000 t 4

Countries ranked near South-eastern Asia

  1. 22 Lithuania 105 1000 t compare
  2. 23 Kyrgyzstan 97 1000 t compare
  3. 24 Portugal 90 1000 t compare
  4. 25 Australia 87 1000 t compare
  5. 26 Spain 68 1000 t compare
  6. 27 Mongolia 63 1000 t compare
  7. 28 China, Taiwan Province of 60 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is wheat and products — processing in South-eastern Asia?
Wheat and products — processing in South-eastern Asia was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — processing recorded in South-eastern Asia?
The highest recorded value was 97 1000 t in 2019.
What is the lowest wheat and products — processing recorded in South-eastern Asia?
The lowest recorded value was 50 1000 t in 2011.
How does South-eastern Asia rank for wheat and products — processing?
South-eastern Asia ranks 25th out of 30 groups with data for 2023.
Is wheat and products — processing rising or falling in South-eastern Asia?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,356 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.