Wheat and products — Processing in Lithuania

Lithuania: Wheat and products — Processing was 105 1000 t in 2023. ◆ Volatile

Latest (2023)
105 1000 t
Change on year
down 19.2%
World rank
22nd
of 74 countries
All-time high
356 1000 t
in 2021
All-time low
3 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Processing in Lithuania, 2010–2023

01002003004002010201620232010: 6 1000 t2011: 3 1000 t2012: 27 1000 t2013: 37 1000 t2014: 73 1000 t2015: 134 1000 t2016: 126 1000 t2017: 142 1000 t2018: 144 1000 t2019: 174 1000 t2020: 234 1000 t2021: 356 1000 t2022: 130 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — processing in Lithuania stood at 105 1000 t.

That represents a change of down 19.2% on the previous year and up 183.8% over ten years.

Over the whole period, wheat and products — processing in Lithuania peaked at 356 1000 t in 2021 and was at its lowest, 3 1000 t, in 2011.

That places Lithuania 22nd out of 74 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.6 1000 t 3 1000 t 174 1000 t 10
2020s 206.25 1000 t 105 1000 t 356 1000 t 4

Countries ranked near Lithuania

  1. 21 Angola 107 1000 t compare
  2. 23 Kyrgyzstan 97 1000 t compare
  3. 24 Portugal 90 1000 t compare
  4. 25 Australia 87 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wheat and products — processing in Lithuania?
Wheat and products — processing in Lithuania was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — processing recorded in Lithuania?
The highest recorded value was 356 1000 t in 2021.
What is the lowest wheat and products — processing recorded in Lithuania?
The lowest recorded value was 3 1000 t in 2011.
How does Lithuania rank for wheat and products — processing?
Lithuania ranks 22nd out of 74 countries with data for 2023.
Is wheat and products — processing rising or falling in Lithuania?
Over the last ten years it is up 183.8%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,356 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.