Wheat and products — Processing in Kyrgyzstan
Kyrgyzstan: Wheat and products — Processing was 97 1000 t in 2023. ▲ Rising
Wheat and products — Processing in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — processing in Kyrgyzstan stood at 97 1000 t.
That represents a change of down 32.2% on the previous year and up 31.1% over ten years.
Over the whole period, wheat and products — processing in Kyrgyzstan peaked at 143 1000 t in 2022 and was at its lowest, 61 1000 t, in 2021.
Kyrgyzstan ranks 27th of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Processing in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 67 1000 t | — |
| 2011 | 72 1000 t | +7.5% |
| 2012 | 74 1000 t | +2.8% |
| 2013 | 74 1000 t | +0.0% |
| 2014 | 65 1000 t | -12.2% |
| 2015 | 87 1000 t | +33.8% |
| 2016 | 86 1000 t | -1.1% |
| 2017 | 83 1000 t | -3.5% |
| 2018 | 89 1000 t | +7.2% |
| 2019 | 75 1000 t | -15.7% |
| 2020 | 83 1000 t | +10.7% |
| 2021 | 61 1000 t | -26.5% |
| 2022 | 143 1000 t | +134.4% |
| 2023 | 97 1000 t | -32.2% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 97 1000 t is above the median for lower middle income countries, which is 7 1000 t, 13.9× the median. (12 countries reporting)
- Kyrgyzstan's 97 1000 t is above the median for Europe & Central Asia, which is 97 1000 t, 1.0× the median. (35 countries reporting)
Biggest year-on-year movements
Years where Wheat and products — Processing in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +134.4% | 61 1000 t | 143 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.2 1000 t | 65 1000 t | 89 1000 t | 10 |
| 2020s | 96 1000 t | 61 1000 t | 143 1000 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is wheat and products — processing in Kyrgyzstan?
- Wheat and products — processing in Kyrgyzstan was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Kyrgyzstan?
- The highest recorded value was 143 1000 t in 2022.
- What is the lowest wheat and products — processing recorded in Kyrgyzstan?
- The lowest recorded value was 61 1000 t in 2021.
- How does Kyrgyzstan rank for wheat and products — processing?
- Kyrgyzstan ranks 27th out of 80 countries with data for 2023.
- Is wheat and products — processing rising or falling in Kyrgyzstan?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.