Wheat and products — Processing in Kyrgyzstan

Kyrgyzstan: Wheat and products — Processing was 97 1000 t in 2023. ▲ Rising

Latest (2023)
97 1000 t
Change on year
down 32.2%
World rank
23rd
of 74 countries
All-time high
143 1000 t
in 2022
All-time low
61 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Processing in Kyrgyzstan, 2010–2023

0501001502010201620232010: 67 1000 t2011: 72 1000 t2012: 74 1000 t2013: 74 1000 t2014: 65 1000 t2015: 87 1000 t2016: 86 1000 t2017: 83 1000 t2018: 89 1000 t2019: 75 1000 t2020: 83 1000 t2021: 61 1000 t2022: 143 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — processing in Kyrgyzstan stood at 97 1000 t.

That represents a change of down 32.2% on the previous year and up 31.1% over ten years.

Over the whole period, wheat and products — processing in Kyrgyzstan peaked at 143 1000 t in 2022 and was at its lowest, 61 1000 t, in 2021.

Kyrgyzstan ranks 23rd of 74 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.2 1000 t 65 1000 t 89 1000 t 10
2020s 96 1000 t 61 1000 t 143 1000 t 4

Countries ranked near Kyrgyzstan

  1. 21 Angola 107 1000 t compare
  2. 22 Lithuania 105 1000 t compare
  3. 24 Portugal 90 1000 t compare
  4. 25 Australia 87 1000 t compare
  5. 26 Spain 68 1000 t compare

See the full ranking of 104 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is wheat and products — processing in Kyrgyzstan?
Wheat and products — processing in Kyrgyzstan was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — processing recorded in Kyrgyzstan?
The highest recorded value was 143 1000 t in 2022.
What is the lowest wheat and products — processing recorded in Kyrgyzstan?
The lowest recorded value was 61 1000 t in 2021.
How does Kyrgyzstan rank for wheat and products — processing?
Kyrgyzstan ranks 23rd out of 74 countries with data for 2023.
Is wheat and products — processing rising or falling in Kyrgyzstan?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 1,356 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.