Wheat and products — Processing in Northern Europe
Northern Europe: Wheat and products — Processing was 522 1000 t in 2023. ▲ Rising
Wheat and products — Processing in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 522 1000 t for wheat and products — processing in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.4% on the previous year and down 19.7% over ten years.
Over the whole period, wheat and products — processing in Northern Europe peaked at 866 1000 t in 2020 and was at its lowest, 522 1000 t, in 2023.
Northern Europe ranks 9th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 694.7 1000 t | 527 1000 t | 804 1000 t | 10 |
| 2020s | 677.75 1000 t | 522 1000 t | 866 1000 t | 4 |
Countries ranked near Northern Europe
- 6 Sweden 349 1000 t compare
- 7 Australia and New Zealand 306 1000 t compare
- 8 Uzbekistan 267 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 248 1000 t compare
- 10 Hungary 230 1000 t compare
- 11 New Zealand 219 1000 t compare
- 12 Bulgaria 206 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is wheat and products — processing in Northern Europe?
- Wheat and products — processing in Northern Europe was 522 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Northern Europe?
- The highest recorded value was 866 1000 t in 2020.
- What is the lowest wheat and products — processing recorded in Northern Europe?
- The lowest recorded value was 522 1000 t in 2023.
- How does Northern Europe rank for wheat and products — processing?
- Northern Europe ranks 9th out of 30 groups with data for 2023.
- Is wheat and products — processing rising or falling in Northern Europe?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.