Wheat and products — Processing in Sweden
Sweden: Wheat and products — Processing was 349 1000 t in 2023. ▲ Rising
Wheat and products — Processing in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sweden recorded 349 1000 t for wheat and products — processing in 2023.
That represents a change of down 1.7% on the previous year and up 29.7% over ten years.
Over the whole period, wheat and products — processing in Sweden peaked at 355 1000 t in 2022 and was at its lowest, 235 1000 t, in 2010.
That places Sweden 6th out of 74 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 278.8 1000 t | 235 1000 t | 335 1000 t | 10 |
| 2020s | 343.25 1000 t | 316 1000 t | 355 1000 t | 4 |
Countries ranked near Sweden
- 3 Belgium 704 1000 t compare
- 4 China 424 1000 t compare
- 5 China, mainland 363 1000 t compare
- 7 Australia and New Zealand 306 1000 t compare
- 8 Uzbekistan 267 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 248 1000 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is wheat and products — processing in Sweden?
- Wheat and products — processing in Sweden was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Sweden?
- The highest recorded value was 355 1000 t in 2022.
- What is the lowest wheat and products — processing recorded in Sweden?
- The lowest recorded value was 235 1000 t in 2010.
- How does Sweden rank for wheat and products — processing?
- Sweden ranks 6th out of 74 countries with data for 2023.
- Is wheat and products — processing rising or falling in Sweden?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.