Wheat and products — Other uses in Central Asia
Central Asia: Wheat and products — Other uses was 358 1000 t in 2023. ◆ Volatile
Wheat and products — Other uses in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — other uses in Central Asia stood at 358 1000 t.
Compared with earlier readings it is up 53.6% on the previous year and down 27.4% over ten years.
Over the whole period, wheat and products — other uses in Central Asia peaked at 1,036 1000 t in 2010 and was at its lowest, 193 1000 t, in 2020.
Central Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Other uses in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,036 1000 t | — |
| 2011 | 737 1000 t | -28.9% |
| 2012 | 825 1000 t | +11.9% |
| 2013 | 493 1000 t | -40.2% |
| 2014 | 196 1000 t | -60.2% |
| 2015 | 232 1000 t | +18.4% |
| 2016 | 403 1000 t | +73.7% |
| 2017 | 255 1000 t | -36.7% |
| 2018 | 276 1000 t | +8.2% |
| 2019 | 229 1000 t | -17.0% |
| 2020 | 193 1000 t | -15.7% |
| 2021 | 245 1000 t | +26.9% |
| 2022 | 233 1000 t | -4.9% |
| 2023 | 358 1000 t | +53.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 468.2 1000 t | 196 1000 t | 1,036 1000 t | 10 |
| 2020s | 257.25 1000 t | 193 1000 t | 358 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — other uses in Central Asia?
- Wheat and products — other uses in Central Asia was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Central Asia?
- The highest recorded value was 1,036 1000 t in 2010.
- What is the lowest wheat and products — other uses recorded in Central Asia?
- The lowest recorded value was 193 1000 t in 2020.
- How does Central Asia rank for wheat and products — other uses?
- Central Asia ranks 19th out of 29 groups with data for 2023.
- Is wheat and products — other uses rising or falling in Central Asia?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.