Wheat and products — Losses in Grenada
Grenada: Wheat and products — Losses was 1 1000 t in 2023. ◆ Volatile
Wheat and products — Losses in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Grenada recorded 1 1000 t for wheat and products — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, wheat and products — losses in Grenada peaked at 1 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
Grenada ranks 121st of 151 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Losses in Grenada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Grenada compared with similar countries
- Grenada's 1 1000 t is below the median for upper middle income countries, which is 27 1000 t, 4% of the median. (41 countries reporting)
- Grenada's 1 1000 t is below the median for Latin America & Caribbean, which is 12 1000 t, 8% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Grenada
- 118 Bahrain 3 1000 t compare
- 118 Estonia 3 1000 t compare
- 118 Nicaragua 3 1000 t compare
- 121 Qatar 1 1000 t compare
- 121 Belize 1 1000 t compare
- 121 Democratic Republic of the Congo 1 1000 t compare
- 121 Luxembourg 1 1000 t compare
- 121 Panama 1 1000 t compare
- 121 Mozambique 1 1000 t compare
- 121 Montenegro 1 1000 t compare
- 121 Namibia 1 1000 t compare
- 121 Malta 1 1000 t compare
- 121 Suriname 1 1000 t compare
- 121 Saint Vincent and the Grenadines 1 1000 t compare
- 121 Rwanda 1 1000 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is wheat and products — losses in Grenada?
- Wheat and products — losses in Grenada was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Grenada?
- The highest recorded value was 1 1000 t in 2023.
- What is the lowest wheat and products — losses recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for wheat and products — losses?
- Grenada ranks 121st out of 151 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.