Wheat and products — Losses in Montenegro
Montenegro: Wheat and products — Losses was 1 1000 t in 2023. ◆ Volatile
Wheat and products — Losses in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — losses in Montenegro stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 66.7% over ten years.
Over the whole period, wheat and products — losses in Montenegro peaked at 4 1000 t in 2014 and was at its lowest, 1 1000 t, in 2010.
That places Montenegro 104th out of 130 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.6 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Montenegro
- 101 Bahrain, Kingdom of 3 1000 t compare
- 101 Estonia, Republic of 3 1000 t compare
- 101 Nicaragua 3 1000 t compare
- 104 Qatar 1 1000 t compare
- 104 Belize 1 1000 t compare
- 104 Grenada 1 1000 t compare
- 104 Luxembourg 1 1000 t compare
- 104 Panama 1 1000 t compare
- 104 Mozambique, Republic of 1 1000 t compare
- 104 Namibia 1 1000 t compare
- 104 Malta 1 1000 t compare
- 104 Suriname 1 1000 t compare
- 104 St. Vincent and the Grenadines 1 1000 t compare
- 104 Rwanda 1 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is wheat and products — losses in Montenegro?
- Wheat and products — losses in Montenegro was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Montenegro?
- The highest recorded value was 4 1000 t in 2014.
- What is the lowest wheat and products — losses recorded in Montenegro?
- The lowest recorded value was 1 1000 t in 2010.
- How does Montenegro rank for wheat and products — losses?
- Montenegro ranks 104th out of 130 countries with data for 2023.
- Is wheat and products — losses rising or falling in Montenegro?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.