Wheat and products — Losses in Democratic Republic of the Congo
Democratic Republic of the Congo: Wheat and products — Losses was 1 1000 t in 2023. ◆ Volatile
Wheat and products — Losses in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 1 1000 t for wheat and products — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, wheat and products — losses in Democratic Republic of the Congo peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Losses in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 11 Bolivia (Plurinational State of) 12 1000 t compare
- 11 Russian Federation 480 1000 t compare
- 12 Poland 461 1000 t compare
- 12 Republic of Moldova 8 1000 t compare
- 13 Democratic People's Republic of Korea 6 1000 t compare
- 13 Morocco 460 1000 t compare
- 14 Australia and New Zealand 430 1000 t compare
- 15 Australia 412 1000 t compare
- 15 Polynesia 0 1000 t
- 15 Melanesia 0 1000 t compare
- 16 France 376 1000 t compare
- 17 Uzbekistan 363 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — losses in Democratic Republic of the Congo?
- Wheat and products — losses in Democratic Republic of the Congo was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Democratic Republic of the Congo?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest wheat and products — losses recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic Republic of the Congo rank for wheat and products — losses?
- Democratic Republic of the Congo ranks 14th out of 16 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.