Wheat and products — Losses in Bahrain

Bahrain: Wheat and products — Losses was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
down 40.0%
World rank
110th
of 143 countries
All-time high
5 1000 t
in 2019
All-time low
3 1000 t
in 2021
Years of data
5
2019–2023

Wheat and products — Losses in Bahrain, 2019–2023

0123452019202120232019: 5 1000 t2020: 4 1000 t2021: 3 1000 t2022: 5 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bahrain recorded 3 1000 t for wheat and products — losses in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 40.0% on the previous year and down 40.0% over five years.

Bahrain ranks 110th of 143 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5 1000 t 5 1000 t 5 1000 t 1
2020s 3.75 1000 t 3 1000 t 5 1000 t 4

Countries ranked near Bahrain

  1. 110 Estonia 3 1000 t compare
  2. 110 Nicaragua 3 1000 t compare
  3. 113 Qatar 1 1000 t compare
  4. 113 Belize 1 1000 t compare
  5. 113 Democratic Republic of the Congo 1 1000 t compare
  6. 113 Grenada 1 1000 t compare
  7. 113 Luxembourg 1 1000 t compare
  8. 113 Panama 1 1000 t compare
  9. 113 Mozambique 1 1000 t compare
  10. 113 Montenegro 1 1000 t compare
  11. 113 Namibia 1 1000 t compare
  12. 113 Malta 1 1000 t compare
  13. 113 Suriname 1 1000 t compare
  14. 113 Saint Vincent and the Grenadines 1 1000 t compare
  15. 113 Rwanda 1 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is wheat and products — losses in Bahrain?
Wheat and products — losses in Bahrain was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Bahrain?
The highest recorded value was 5 1000 t in 2019.
What is the lowest wheat and products — losses recorded in Bahrain?
The lowest recorded value was 3 1000 t in 2021.
How does Bahrain rank for wheat and products — losses?
Bahrain ranks 110th out of 143 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/bahrain/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.