Wheat and products — Losses in Caribbean

Caribbean: Wheat and products — Losses was 32 1000 t in 2023. ▼ Falling

Latest (2023)
32 1000 t
Change on year
down 13.5%
Rank
62nd
of 143 groups
All-time high
56 1000 t
in 2010
All-time low
32 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Losses in Caribbean, 2010–2023

02040602010201620232010: 56 1000 t2011: 56 1000 t2012: 52 1000 t2013: 54 1000 t2014: 56 1000 t2015: 55 1000 t2016: 55 1000 t2017: 55 1000 t2018: 48 1000 t2019: 52 1000 t2020: 50 1000 t2021: 44 1000 t2022: 37 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — losses in Caribbean stood at 32 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 13.5% on the previous year and down 40.7% over ten years.

Over the whole period, wheat and products — losses in Caribbean peaked at 56 1000 t in 2010 and was at its lowest, 32 1000 t, in 2023.

Caribbean ranks 62nd of 143 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.9 1000 t 48 1000 t 56 1000 t 10
2020s 40.75 1000 t 32 1000 t 50 1000 t 4

Countries ranked near Caribbean

  1. 60 Czechia 37 1000 t compare
  2. 61 Cuba 36 1000 t compare
  3. 62 Serbia 32 1000 t compare
  4. 64 Belgium 31 1000 t compare
  5. 65 Canada 30 1000 t compare
  6. 65 Portugal 30 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is wheat and products — losses in Caribbean?
Wheat and products — losses in Caribbean was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Caribbean?
The highest recorded value was 56 1000 t in 2010.
What is the lowest wheat and products — losses recorded in Caribbean?
The lowest recorded value was 32 1000 t in 2023.
How does Caribbean rank for wheat and products — losses?
Caribbean ranks 62nd out of 143 groups with data for 2023.
Is wheat and products — losses rising or falling in Caribbean?
Over the last ten years it is down 40.7%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/caribbean/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.