Wheat and products — Losses in Czechia

Czechia: Wheat and products — Losses was 37 1000 t in 2023. ▼ Falling

Latest (2023)
37 1000 t
Change on year
up 2.8%
World rank
60th
of 143 countries
All-time high
57 1000 t
in 2011
All-time low
30 1000 t
in 2018
Years of data
14
2010–2023

Wheat and products — Losses in Czechia, 2010–2023

02040602010201620232010: 37 1000 t2011: 57 1000 t2012: 36 1000 t2013: 41 1000 t2014: 37 1000 t2015: 36 1000 t2016: 37 1000 t2017: 32 1000 t2018: 30 1000 t2019: 33 1000 t2020: 34 1000 t2021: 34 1000 t2022: 36 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — losses in Czechia is 37 1000 t, measured in 2023.

Compared with earlier readings it is up 2.8% on the previous year and down 9.8% over ten years.

Over the whole period, wheat and products — losses in Czechia peaked at 57 1000 t in 2011 and was at its lowest, 30 1000 t, in 2018.

Czechia ranks 60th of 143 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.6 1000 t 30 1000 t 57 1000 t 10
2020s 35.25 1000 t 34 1000 t 37 1000 t 4

Countries ranked near Czechia

  1. 57 Mexico 39 1000 t compare
  2. 58 Greece 38 1000 t compare
  3. 58 Republic of Korea 38 1000 t compare
  4. 61 Cuba 36 1000 t compare
  5. 62 Serbia 32 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is wheat and products — losses in Czechia?
Wheat and products — losses in Czechia was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Czechia?
The highest recorded value was 57 1000 t in 2011.
What is the lowest wheat and products — losses recorded in Czechia?
The lowest recorded value was 30 1000 t in 2018.
How does Czechia rank for wheat and products — losses?
Czechia ranks 60th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Czechia?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Losses in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/czechia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-losses/czechia/">Wheat and products — Losses in Czechia</a> — Statizoid

About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.