Wheat and products — Import quantity in Uganda

Uganda: Wheat and products — Import quantity was 839 1000 t in 2023. ▲ Rising

Latest (2023)
839 1000 t
Change on year
up 21.1%
World rank
68th
of 182 countries
All-time high
839 1000 t
in 2023
All-time low
396 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Import quantity in Uganda, 2010–2023

02004006008002010201620232010: 396 1000 t2011: 447 1000 t2012: 572 1000 t2013: 472 1000 t2014: 559 1000 t2015: 504 1000 t2016: 586 1000 t2017: 706 1000 t2018: 671 1000 t2019: 738 1000 t2020: 671 1000 t2021: 724 1000 t2022: 693 1000 t2023: 839 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — import quantity in Uganda is 839 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 21.1% on the previous year and up 77.8% over ten years.

Over the whole period, wheat and products — import quantity in Uganda peaked at 839 1000 t in 2023 and was at its lowest, 396 1000 t, in 2010.

That places Uganda 68th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 565.1 1000 t 396 1000 t 738 1000 t 10
2020s 731.75 1000 t 671 1000 t 839 1000 t 4

Countries ranked near Uganda

  1. 65 Denmark 954 1000 t compare
  2. 66 Ethiopia 879 1000 t compare
  3. 67 New Zealand 845 1000 t compare
  4. 69 Mozambique 832 1000 t compare
  5. 70 Slovenia 822 1000 t compare
  6. 71 Hungary 816 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is wheat and products — import quantity in Uganda?
Wheat and products — import quantity in Uganda was 839 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Uganda?
The highest recorded value was 839 1000 t in 2023.
What is the lowest wheat and products — import quantity recorded in Uganda?
The lowest recorded value was 396 1000 t in 2010.
How does Uganda rank for wheat and products — import quantity?
Uganda ranks 68th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Uganda?
Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.