Wheat and products — Import quantity in Slovenia
Slovenia: Wheat and products — Import quantity was 822 1000 t in 2023. ▲ Rising
Wheat and products — Import quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — import quantity in Slovenia is 822 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 15.0% on the previous year and up 104.5% over ten years.
Over the whole period, wheat and products — import quantity in Slovenia peaked at 822 1000 t in 2023 and was at its lowest, 276 1000 t, in 2010.
That places Slovenia 70th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.2 1000 t | 276 1000 t | 609 1000 t | 10 |
| 2020s | 654.75 1000 t | 387 1000 t | 822 1000 t | 4 |
Countries ranked near Slovenia
- 67 New Zealand 845 1000 t compare
- 68 Uganda 839 1000 t compare
- 69 Mozambique 832 1000 t compare
- 71 Hungary 816 1000 t compare
- 72 Czechia 811 1000 t compare
- 73 Côte d'Ivoire 809 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is wheat and products — import quantity in Slovenia?
- Wheat and products — import quantity in Slovenia was 822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — import quantity recorded in Slovenia?
- The highest recorded value was 822 1000 t in 2023.
- What is the lowest wheat and products — import quantity recorded in Slovenia?
- The lowest recorded value was 276 1000 t in 2010.
- How does Slovenia rank for wheat and products — import quantity?
- Slovenia ranks 70th out of 182 countries with data for 2023.
- Is wheat and products — import quantity rising or falling in Slovenia?
- Over the last ten years it is up 104.5%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.