Wheat and products — Import quantity in Denmark

Denmark: Wheat and products — Import quantity was 954 1000 t in 2023. ▼ Falling

Latest (2023)
954 1000 t
Change on year
up 4.8%
World rank
65th
of 182 countries
All-time high
1,200 1000 t
in 2012
All-time low
792 1000 t
in 2014
Years of data
14
2010–2023

Wheat and products — Import quantity in Denmark, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k 1000 t2011: 1.2k 1000 t2012: 1.2k 1000 t2013: 903 1000 t2014: 792 1000 t2015: 947 1000 t2016: 1.0k 1000 t2017: 940 1000 t2018: 1.0k 1000 t2019: 972 1000 t2020: 821 1000 t2021: 879 1000 t2022: 910 1000 t2023: 954 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 954 1000 t for wheat and products — import quantity in 2023.

Compared with earlier readings it is up 4.8% on the previous year and up 5.6% over ten years.

Over the whole period, wheat and products — import quantity in Denmark peaked at 1,200 1000 t in 2012 and was at its lowest, 792 1000 t, in 2014.

Denmark ranks 65th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,002 1000 t 792 1000 t 1,200 1000 t 10
2020s 891 1000 t 821 1000 t 954 1000 t 4

Countries ranked near Denmark

  1. 63 Cameroon 969 1000 t compare
  2. 64 Angola 959 1000 t compare
  3. 66 Ethiopia 879 1000 t compare
  4. 67 New Zealand 845 1000 t compare
  5. 68 Uganda 839 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is wheat and products — import quantity in Denmark?
Wheat and products — import quantity in Denmark was 954 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — import quantity recorded in Denmark?
The highest recorded value was 1,200 1000 t in 2012.
What is the lowest wheat and products — import quantity recorded in Denmark?
The lowest recorded value was 792 1000 t in 2014.
How does Denmark rank for wheat and products — import quantity?
Denmark ranks 65th out of 182 countries with data for 2023.
Is wheat and products — import quantity rising or falling in Denmark?
Over the last ten years it is up 5.6%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.